Not exact matches
There is actually an estimate that for major crops like
wheat, rice and maize, that every degree Celsius rise in temperature above current temperatures could potentially
decrease crop
yields by between 3 - 7 % due to thermal stress.
The research opens up a whole new area of exploration for scientists as they try to increase the
yields of
wheat and
decrease losses due to excessively humid conditions.
A study in Nature Climate Change concluded that a 1 degree C temperature increase will cause
wheat yields to
decrease by about five percent, and a French study found higher temperatures negatively affected corn crops.
«All aspects of food security are potentially affected by climate change including food access, utilisation of land, and price stability,» said Revi, adding that studies showed
wheat and rice
yields were
decreasing due to climatic changes.
Yields of some crops will increase in some areas (e.g. cereal production in north and east Kazakhstan) and
decrease in others (e.g.
wheat in the Indo - Gangetic Plain of South Asia).
say it has been predicted that «the average temperature in the semiarid northwest portion of China in 2050 will be 2.2 °C higher than it was in 2002,» and they report that based on the observed results of their study, this increase in temperature «will lead to a significant change in the growth stages and water use of winter
wheat,» such that «crop
yields at both high and low altitudes will likely increase,» by 2.6 % at low altitudes and 6.0 % at high altitudes... Even without the benefits of the aerial fertilization effect and the anti-transpiration effect of the ongoing rise in the air's CO2 content, the increase in temperature that is predicted by climate models for the year 2050, if it ever comes to pass, will likely lead to increases in winter
wheat production in the northwestern part of China, not the
decreases that climate alarmists routinely predict.»