Sentences with phrase «decreased cardiovascular disease»

High levels of serum enterolactone, a mammalian lignan, have been associated with decreased cardiovascular disease.

It's associated with decreased cardiovascular disease, along with a healthy lifestyle.

In one such randomized, double - blind, cross-over study involving 22 subjects, a high monounsaturated diet that emphasized peanuts and peanut butter decreased cardiovascular disease risk by an estimated 21 % compared to the average American diet.

MCTs reduce your appetite naturally, decrease cardiovascular disease, and increase the rate at which you burn fat — at rest!

In September of 2008, Journal of Nutrition published an Italian university study investigating the therapeutic potential of chocolate and found that, «Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular endothelium, and decrease cardiovascular disease (CVD) risk factors....

Just as different kinds of fats have different effects in our bodies (e.g., saturated and trans fats are linked to increased risk for cardiovascular disease while omega - 3 fats decrease cardiovascular disease risk), some carbohydrates, such as whole grains, are healthful while others, such as refined grains and the foods made from them, are not.

Not exact matches

In this way, it may decrease the risk of inflammation - related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

Medium - chain triglycerides: Scientific literature review investigating the potential of medium chain triglycerides and medium chain fatty acids (found in virgin coconut oil) for increasing thermogenesis, decreasing body fat, reducing risk of cardiovascular disease, stabilizing insulin levels for people with diabetes type 2, reversing intestinal inflammation, and protecting the liver from hepatotoxicity

Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.

These fatty acids can protect against diabetes, cardiovascular disease, and cancer, and also decrease inflammation.

Flax seeds are high in antioxidants and have been associated with the prevention of cardiovascular diseases and decreased insulin resistance.

Benefits to mom include faster healing after delivery, lower risk for postpartum depression, as well as decreased lifetime risks for diabetes, cardiovascular disease, rheumatoid arthritis, hypertension, and breast and ovarian cancer.

[3] Long term benefits for the mother include decreased risk of breast cancer, cardiovascular disease, and rheumatoid arthritis.

Breastfeeding may decrease the risk of cardiovascular disease in later life, as indicated by lower cholesterol and C - reactive protein levels in breastfed adult women.

It may also decrease your chances of developing rheumatoid arthritis, diabetes, hypertension, and cardiovascular disease as you age.

And studies show that breastfeeding helps lower a woman's risk of breast cancer, high blood pressure, diabetes, and cardiovascular disease, and also may help decrease the risk of uterine and ovarian cancer.

A decrease in HDL's anti-inflammatory capability is associated with cardiovascular disease.

The position paper on air pollution and cardiovascular disease was written by experts from the European Society of Cardiology and also recommends decreasing the use of fossil fuels.

Even those who quit smoking past age 60 still benefit from the decreased risk of developing cardiovascular disease.

Large observational studies report that in severely obese individuals, bariatric surgery is associated with long - term reductions in all major cardiovascular disease (CVD) risk factors, CVD events such as heart attacks and strokes, cancer and all - cause mortality, including a 92 % decrease in diabetes - related deaths.

Severe OSA is associated with an increased risk of death, cardiovascular disease and cerebrovascular events, diabetes, cognitive impairment, decreased quality of life and motor vehicle crashes.

They say this latest study raises questions about whether treatments that decrease the frequency or severity of migraine may reduce later life vascular risks, and conclude by saying «what little evidence we do have suggests the need for therapeutic restraint [to prevent cardiovascular risk] until we have a better understanding of the mechanisms underlying the link between migraine and vascular disease.»

While death rates from the acute phase of cardiovascular events have decreased, the disease burden remains high in the increasing number of survivors, which is especially important for those affected at a young age.

There was also a decrease in cardiovascular disease, though there's some debate as to whether it's statistically significant.

Since the chemicals were discovered, researchers have found a relationship between PCB concentrations in blood and decreased cognitive and thyroid function, and elevated risk of diabetes, cardiovascular disease and hypertension among the Mohawk Nation, said David Carpenter, director of the Institute for Health and the Environment at the University at Albany.

An increase in this particular HDL subpopulation is meaningful, Kris - Etherton explained, because the particles have been shown to decrease overall risk of cardiovascular disease.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

The underlying causes involve obesity and decreased physical activity leading to accompanying metabolic and cardiovascular diseases.

«Incidence and deaths from major cardiovascular diseases have decreased in high - income countries since the 1980s.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

Lastly, increased systemic inflammation seen during ageing is also apparent in chronic infections such HIV or cytomegalovirus, 10,15 obesity7 and individuals enduring chronic psychological stress.16 Similarly, the main features of immunosenescence are apparent in many of these conditions, including decreased antibody responses, increased infections, malignancies and also incidences of inflammatory associated disorders such as cardiovascular disease.7, 10,15,16 Inflammation and premature immunosenescence are, therefore, prevalent features of many common conditions of modern life, such as obesity and stress, and could have negative health consequences for large proportions of society well before old age is reached.

This approach has identified genes that are relevant to for example autism, as well as individual mutations that substantially increase or decrease the risk for e.g. cardiovascular disease.

One extra hour of sleep per night appears to decrease the risk of coronary artery calcification, an early step down the path to cardiovascular disease, a research team based at the University of Chicago Medical Center reports in the Dec. 24/31 issue of JAMA.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

The study, which followed 43,000 women for 16 years, found that a decrease in carbs and an increase in protein was linked with raised cardiovascular disease risk.

Among its purported benefits, the antioxidant resveratrol in red wine can increase HDL levels (your so - called good cholesterol), decrease platelet aggregation, and improve blood vessel function, decreasing your risk for cardiovascular disease.

These two acids will improve the functionality of cells» membranes, especially the DHA, decrease the chances of developing a cardiovascular disease since it'll decrease oxidative stress and will relieve depression since the two acids are precursors to the feel - good hormones, dopamine, and serotonin.

That being said, the production of pro-inflammatory cytokines is associated with insulin resistance, obesity and metabolic syndrome, whereas a higher production of anti-inflammatory cytokines has been shown to improve insulin sensitivity (which helps protect the organism from developing diabetes and cardiovascular diseases), decrease fat storage, enhance muscle regeneration and support longevity.

When a group of individuals replaced animal fats with omega -6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

This change in HDL decreases the risk of cardiovascular disease by approximately 5 % in men and nearly 8 % in women.

1) Phytonutrients: * Occur naturally in fruits and vegetables * Promote the function of the immune system * Help fight off viruses as well as reduce inflammation * Associated with the treatment and / or prevention of cancer and cardiovascular disease 2) Enzymes: * Responsible for metabolic processes that occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and teeth

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

They are filled with antioxidants and free - radicals which have been shown to decrease your risk of cardiovascular disease, as well as oral and lung cancers.

The darker in color the sweet potato, the richer it is in beta carotene, an important antioxidant and free - radical scavenger that has positive association with decreased risk of cardiovascular disease, oral and lung cancers.

The World's Healthiest Foods has this to say about strawberries: «Given their unique combination of antioxidant and anti-inflammatory nutrients, it's not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.»

The recommended daily intake of omega - 3 is 3 grams, and its benefits range from lowering triglycerides and blood pressure, decreasing the risk of cardiovascular diseases and reducing chronic inflammation to maintaining the brain's health and improving cognitive functioning.

When it comes to cholesterol levels, a long - term high - protein can actually help decrease the levels of «bad cholesterol» and reduce the risk of cardiovascular diseases.

According to a study, a decrease as well as increase in your blood pressure throughout middle age could significantly affect your lifetime cardiovascular disease risk.