Another argument is that all plants, due to their cellulose layers, have
decreased digestibility than meat, which is correct.
«Large and giant breed dogs have
decreased digestibility compared to small - and medium - size dogs,» says Brent Mayabb, DVM, manager of education and development of Royal Canin U.S. in St. Charles, Mo..
by Osaka City University found that brown rice
decreased the digestibility of proteins and fats — and white rice didn't.
The inability of puppies to
decrease the digestibility of Ca to compensate for a threefold oversupply has already been shown by Hazewinkel and coworkers (3).
Not exact matches
Although the cooking process that occurs during extrusion or retort increases starch and protein
digestibility, excessive temperature, pressure, or processing time leads to
decreased protein and amino acid
digestibility.
[15] Overall carbohydrate
digestibility decreases with age in otherwise healthy dogs and cats.
As dietary fiber increases,
digestibility of essential nutrients
decreases, which may result in nutritional imbalances, particularly if a marginal quality diet is being fed.