That said, some observational studies in humans have shown that vinegar consumption is linked to
decreased esophageal cancer in China, but increased bladder cancer in Serbia (24, 25).
Not exact matches
Sep. 14, 2017 — Blocking acid reflux - induced production of reactive oxygen compounds may be a useful strategy for preventing DNA damage and
decreasing the risk of
esophageal cancer.
The World's Healthiest Foods has this to say about strawberries: «Given their unique combination of antioxidant and anti-inflammatory nutrients, it's not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with
decreased risk of type 2 diabetes, and (3) prevention of certain
cancer types including breast, cervical, colon, and
esophageal cancer.»
Specific to this type of acid irritation - induced
esophageal cancer, fiber may
decrease the risk of reflux in the first place.
In animal studies, blueberries
decrease inflammatory cytokines,
esophageal cancer and pre-cancerous changes in the colon, although impact on colon
cancer is less clear.