Sentences with phrase «decreased fat content»

You can add fresh fruit to it for a delicious breakfast or a savory dessert, or substitute it for sour cream or mayonnaise to decrease the fat content in a dish.

Adding shredded summer squash to muffins is a great way to decrease the fat content all while keeping the taste and texture similar (or better) than regular muffins!

Adding shredded summer squash to muffins is a great way to decrease the fat content all while keeping the taste and texture similar (or better) than regular muffins!

Even the leanest ground beef is high in fat, which can worsen GI upset, and boiling it doesn't substantially decrease the fat content.

Not exact matches

The only thing is that you have to cool the broth over might so you can skim off the fat content to decrease the risk of botulism.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

In both groups, as the carbohydrate: fibre ratio decreased, fat content increased (bread: P = 0 · 029, r = − 0 · 171; breakfast cereal: P = 0 · 033, r = − 0 · 131) and, in breakfast cereals, as the ratio increased, sugar content increased (P < 0 · 0005, r = 0 · 381).

As the feeding progresses, the fat content of the milk rises steadily as the volume decreases.

As baby ages, the fat composition usually decreases, so her milk from 4 to 5 months probably has more fat content than it does now.

According to these studies, milk produced during this stage is considered to be low quality due to its increased fat content and its decreased level of proteins.

Milk composition changes rapidly during the first week, increasing in fat and lactose concentration and decreasing in protein -, vitamin -, and mineral content.

However, ADT has a number of physical side - effects, including hot flashes, decreased libido, fatigue, decreased bone and muscle mass, increased total body fat content, and possible harmful cardiovascular effects.

Overall, the antioxidant content increased and fat content of the beans decreased during the dry season as temperatures rose and soil moisture dropped.

The researchers, therefore, decided to study whether oral F. prausnitzii treatment would decrease hepatic fat content in high - fat fed mice that serve as a model for fatty liver.

Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats.

Styner found that when normal mice ran on a wheel as much as they wanted, their bone fat content substantially decreased.

A conscious effort was made to increase the carbohydrate content of our foods in order to decrease the percentage fat.

After consuming a diet with a high fat content (greater than 100 g fat / day) for two weeks, the mean plasma cholesterol level increased (p less than 0.02) while the mean SHBG level decreased (p less than 0.02).

Additionally, although changes in liver triglycerides usually aren't measured in keto and low - carb studies in overweight and obese people, significant loss of visceral fat and decreased insulin resistance are often seen, suggesting reduction in liver fat content.

In one experimental study, the timing of meals led to increased insulin sensitivity and decreased body weight in spite of the high fat content of the consumed diet [6].

In another study, researchers observed decreased weight gains, reduced fat content, and unchanged whole - body protein content in MCT - fed animals compared to control animals fed LCTs.

Omega - 3 fat protects against multiple forms of cancer, is anti-inflammatory, assists in increasing good cholesterol and lowers bad, decreases the risk of blood clots and heart attacks and because of the incredibly high calcium content in sardines, helps prevent bone loss and improves bone strength.

The bananas help to decrease the total fat content, which benefits your health.

Smaller desserts, which just decrease the portion size is always an option, but I went a step further and used Stevia to decrease the sugar content, low fat cream cheese to decrease fat, and replaced some of the cream cheese with yogurt.

The daily macronutrient makeup of the athlete's 2700 kcal diet (monitored by the subject, experienced with dietary assessment) gradually changed over an initial six - week period, with carbohydrate content decreasing from 73 to 12 %, fat content increasing from 14 to 75 %, and protein levels remaining constant at 13 % (Figure 1).

Over a six - week period, daily carbohydrate content was gradually decreased from 73 % (475 g) to 12 % (78 g) of total calories, while fat content increased from 14 % (40 g) to 75 % (217 g), and protein levels remained constant at 13 % (85 g).

So while a man, doing the same strength workout as you, will get bigger and heavier, you will find it difficult to bulk up as the fat content in your muscles decreases.

Realizing that I'm insulin resistant caused be to try IF and to decrease my protein (on the vast majority of days, anyway) while increasing my fat content.

At the end of the study the researchers found that weight, liver fat content, C - peptide levels (an indicator of insulin production), and fasting plasma glucose had decreased in both groups, however to a greater extent in the group that ate the two - meal plan.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non-milk extrinsic sugars and sodium content.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non milk extrinsic sugars and sodium content.

The «less» or «reduced» food does not have to have as great a decrease in fat content as «lean» or «low» foods.

Skin turgor, commonly used in adult cats and dogs, is less reliable in neonates owing to their increased water content and decreased subcutaneous fat.

Feeding an appropriate food with a different nutrient profile with respect to energy, fat, or fiber content (increased or decreased) may be needed to maintain optimal body weight and condition.

It is of interest that the use of a soy hydrolysate diet with relatively high fat content was effective in facilitating weight gain, decreasing diarrhea and improving haircoat in three dogs with EPI that had failed to respond to diet and pancreatic extracts (Biourge & Fontaine 2004)