Sentences with phrase «decreased in weight by»

Loot drops from monsters in Balenos, Serendia, Calpheon, Mediah regions have been decreased in weight by 50 %.

Not exact matches

The decline was driven by a 6.7 % decrease in comparable sales, including our e-commerce channel and a weighted average square footage decrease of 18.8 %, resulting from store closures.

In this period, the dollar's trade - weighted exchange value decreased 4.5 percent as measured by the Federal Reserve Board's major currencies index.

In addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically significant reductions in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestylIn addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically significant reductions in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestylin body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyle.

A low - carbohydrate diet can aid in weight loss and weight maintenance by decreasing insulin levels, which causes the body to burn stored fat for energy.

Studies indicate that breastfed infants have fewer ear and respiratory tract infections, diarrheal illnesses, and atopic skin disorders.2, 3 Increased mother — infant bonding and an overall decrease in the infant morbidity and hospitalization rates have also been reported.4 Mothers benefit by faster return to prepregnancy weights.5

A few days later, there were on average 90 per cent fewer metastatic tumours in this group than there were in untreated mice, and the average weights of original pancreatic tumours had decreased by 64 per cent.

«Maintaining a healthy weight may be associated with a decreased likelihood of developing breast cancer by limiting the amount of DNA damage in the breast glands.»

By changing the microstructure in magnesium alloys, Mohsen Esmaily, researcher in Atmospheric Corrosion at Chalmers University of Technology, has succeeded in improving possibilities for the transport sector to use these materials to decrease the weight of vehicles.

In other studies, obesity has been associated with a decreased risk of early death; however, follow - up studies suggest that this «obesity paradox» may be explained by unintentional weight loss in the few years preceding death, rather than a truly protective effect of obesitIn other studies, obesity has been associated with a decreased risk of early death; however, follow - up studies suggest that this «obesity paradox» may be explained by unintentional weight loss in the few years preceding death, rather than a truly protective effect of obesitin the few years preceding death, rather than a truly protective effect of obesity.

In 10 generations, Framingham female descendents» weight and onset of menopause will increase by about 1 %, height and age at first childbirth will decrease by about 1 %, and cholesterol levels will fall by about 4 %, the team reports online this week in the Proceedings of the National Academy of ScienceIn 10 generations, Framingham female descendents» weight and onset of menopause will increase by about 1 %, height and age at first childbirth will decrease by about 1 %, and cholesterol levels will fall by about 4 %, the team reports online this week in the Proceedings of the National Academy of Sciencein the Proceedings of the National Academy of Sciences.

Iron supplementation resulted in an increased birth weight [5.3 ounces], gestational duration, and neonatal length; enhanced maternal and infant iron stores at 1 month after birth; and a decreased risk of low birth weight (by 58 percent) and prematurity.

Further analysis indicated that for every 10 mg increase in iron dose per day (up to 66 mg per day), risk of maternal anemia was 12 % lower, birth weight increased by 15 g and risk of low birth weight decreased by 3 %.

A weight - loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center (BIDMC) reported.

The selective pressure triggered by several consecutive winters with early snowfall resulted in a genetic decrease in body weight.

The new prescription compound Slentrol (dirlotapide) decreases dogs» appetite and food consumption: almost 98 percent of the animals in tests lowered their weight by an average of 11.8 percent.

The transition from secondary school to university is usually characterised by a decrease in physical activity, which is directly related to increased body weight.

However, in the double pyramid you continue with the exercise by reducing the weight and increasing the reps.. In the reverse step loading you start the workout with the heaviest weight and fewest reps, and with each next set you decrease the weight and increase the reps. Hence the term reverse pyramiin the double pyramid you continue with the exercise by reducing the weight and increasing the reps.. In the reverse step loading you start the workout with the heaviest weight and fewest reps, and with each next set you decrease the weight and increase the reps. Hence the term reverse pyramiIn the reverse step loading you start the workout with the heaviest weight and fewest reps, and with each next set you decrease the weight and increase the reps. Hence the term reverse pyramid.

Combined, impaired insulin function and a slower metabolism caused by a decrease in thyroid hormone levels can make it tough to lose weight, reach your physique goals and maximise health in general.

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

It also transports cholesterol from extra-hepatic sites, including the arterial wall, to the liver for excretion via reverse cholesterol transport.77 Results from IER (60 - 85 % ER / alternate days) trials have thus far been inconsistent, with some reporting decreases 40, and others increases 37, 39, but with the majority showing no effects on HDL cholesterol levels.38, 42, 43, 45, 49, 51, 52Inconsistencies may have arisen due to the biphasic response of HDL documented by studies of ER induced weight - loss, whereby levels typically decrease during active weight - loss then either return to baseline or (less commonly) rise following attainment of weight stability.78 Complementary increases in HDL levels and particle size have been shown when endurance exercise have been combined with IER 42, 46, 47 however further discussion goes beyond the scope of this review.

Conversely ghrelin, produced mainly by P / D1 cells lining the fundus of the stomach, exerts appetite stimulating effects and so levels are typically at their peak pre-meal and decrease post - prandially.87 As weight - loss is associated with increased fasting levels of ghrelin 88 and reduced suppression in response to a meal in obese subjects 89, changes in circulating ghrelin levels have been assessed in several IER studies.

Given that the diets designed by Rabinowitch and Kempner were both low - fat and low - calorie diets, many questioned whether improvements in insulin sensitivity and diabetes were simply due to weight loss, and not to decreased dietary fat.

We know thanks to studies performed by Wescott in 2008 (along with many other studies done using machine weights because they minimize variables in movement), using machine weights with a traditional exercise program can decrease fat an average of 4 pounds in 4 weeks, and increase lean muscle by 3 pounds in four weeks.

* If you're not sure what your 2RM or 4RM weights are, err on the side of conservatism - the system will self - adjust * If you performance decreases for any reason, use the 5/5 rule in reverse: next time out, reduce the load by 5 pounds or 5 % (whichever is greater), wipe the slate clean, and start over.

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losIn conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin clinically significant weight loss.

Any attempts to decrease below this BSW will result in our body trying to return the body to its original weight by decreasing TEE (decreasing metabolism to regain lost calories).

The decrease in weight needs to remain very small so that you ensure you still hit failure without doing too many reps. Lowering the weight by 2.5 % will put you in that range.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

A decrease in body fat mass accounted for 3.7 ± 0.4 kg (76 %) of the weight lost between CRC2 and CRC3, and the overall weight loss was fully explained by the cumulative reduction in caloric intake.

For weight loss, decreased hunger can be beneficial, but by adding reduced hunger cues on top of hours and hours of training each week, you may inadvertently find yourself in a state of low energy availability (due to under - eating).

Most women at some point will experience hot flashes and night sweats but other conditions can also be present, including extreme fatigue, mood swings and anxiety, weight gain and a decrease * in sexual desire that can also be accompanied by vaginal dryness.

- I have lost 6 (go figure) but we both feel so much better being grain free - and sugar free - my pre-diabetes is now in the normal range J My tonsils are decreasing in size by quite a bit - so excited to do some fine tuning - just hoping I can get my weight loss moving — a bit faster hopefully!

20 calories per kilogram of weight may be a great basal rate, times 1.5 for moderately active days or 1.75 for heavily active days, but sleeping in an extra hour can decrease your daily requirement by 100 calories or more, depending on your size and lifestyle.

It showed that the diet helped decrease body weight by an average of 6.2 lbs (2.8 kg) in women and 3.1 lbs (1.4 kg) in men (2).

In each step, we decrease the amount of weight that is supported by the rear foot.

The HMB supplement group also increased their fat free weight by 1.4 kg and decreased body fat percentage by 1.1 %, while the placebo group increased lean mass weight by 0.9 kg with a 0.5 % decrease in body fat percentage.

If your weight goes below your set point, your brain responds by decreasing your calorie expenditure (calories out) and increasing your calorie intake (calories in).

Weight loss and weight maintenance are caused by an increase in energy expenditure and fat oxidation as well as by a decrease in fat absorption and possible decrease in energy iWeight loss and weight maintenance are caused by an increase in energy expenditure and fat oxidation as well as by a decrease in fat absorption and possible decrease in energy iweight maintenance are caused by an increase in energy expenditure and fat oxidation as well as by a decrease in fat absorption and possible decrease in energy intake.

The obligatory decrease in metabolic rate while dieting is caused by you losing weight and burning fewer calories through movement.

In a 2013 study by the Centers for Disease Control and Prevention (CDC), researchers reported increased consumption of sugar had been linked to a decrease in intake of essential nutrients, as well as to weight gaiIn a 2013 study by the Centers for Disease Control and Prevention (CDC), researchers reported increased consumption of sugar had been linked to a decrease in intake of essential nutrients, as well as to weight gaiin intake of essential nutrients, as well as to weight gain.

The mechanisms responsible for a greater weight loss with the B2 regimen may be the trend toward a smaller decrease in REE with B2 that we measured (although the difference between regimens did not reach the threshold for statistical significance), together with a greater thermogenic response of larger meals, as documented by others [11].

If you have decided to decrease your carb consumption in order to lose weight or for other health reasons, don't forget to replenish your body's natural fuel by increasing your fat intake.

Replacing long - chain fats with MCT oil at breakfast suppresses food intake at lunch.9 Longer - term replacement of long - chain fats with MCT oil leads to increased energy expenditure, 10 and in the context of a weight loss program it leads to greater loss of body weight and body fat.11 Overall, these several studies suggest that replacement of other fats with MCT oil could decrease food intake by forty - five calories per day and increase energy expenditure by forty - five calories per day, leading to a net caloric deficit of ninety calories per day.

On wikipedia they mention a study by Genta et al., were they show «that a daily intake of yacón syrup produced a significant decrease in body weight, waist circumference and body mass index when given to obese pre-menopausal women».

In terms of performance: losing just 2 % of your fluid weight can decrease your athletic performance by up to 25 %.

So, while decreasing overall food intake is an important part of the detox diet for weight loss purposes, there is also a substantial role played by the timing of food intake in its overall effectiveness of fat loss and reported health benefits.

A study published in the July 2012 issue of the journal «Current Sports Medicine Reports» found that resistance exercise, such as weight lifting, improves blood sugar control by improving insulin sensitivity and decreasing levels of hemoglobin A1c, or HbA1c, a blood marker that reflects blood sugar levels for three months prior to the blood test.

'' [Our staff] have had incredible results measured by decreases in total cholesterol and LDL levels, decreases in... high blood pressure, reversal of Type 2 Diabetes and significant weight loss.

For guys, if you drink 1.5 g of alcohol per kg of body weight in a night, your testosterone will decrease by 23 %.