Sentences with phrase «decreased in weight from»

According to the scientists, these dinosaurs decreased in weight from about 440 pounds to 1.7 pounds in 12 noticeable steps, Reuters reported.

Other positive improvements include an 18 % decrease in weight from the previous Nook, and they increased internal storage space from 2 GB to 4 GB.

Not exact matches

The decline was driven by a 6.7 % decrease in comparable sales, including our e-commerce channel and a weighted average square footage decrease of 18.8 %, resulting from store closures.

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

Previous findings from the HOPE study showed exercise improved AI - associated joint pain, but results from this analysis of favorable decreases in body weight, fat and CRP found these markers did not mediate the beneficial effect of exercise on AI joint pain.

Similarly, exposure to PM2.5 from conception to the end of the second trimester — periods one, two and three — resulted in an 11.4 percent decrease in birth weight for 50 percent of the litters.

The transition from secondary school to university is usually characterised by a decrease in physical activity, which is directly related to increased body weight.

Decreased exposure to bullying and family problems during childhood and adolescence could help reduce adult mental illness in extremely low birth weight preemies, according to a new study from McMaster University.

The body weight of the mutant larvae decreased from 144 hours AEL onward, resulting in pupae and adults of normal weight.

«Other research suggests that calcium and other nutrients in dairy food decrease dietary fat absorption from the gastrointestinal tract, which may partly explain why a high dairy calcium diet produces weight loss.»

For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.

While some cortisol is absolutely necessary to live — this is the hormone that is released from your adrenal glands in a cyclic manner during the day or during times of stress — most of us exist in a state of nearly constant exposure to this compound, resulting in lowered blood sugar response, abdominal weight gain, decreased memory, reduced cellular energy production, and diminished immunity.

It also transports cholesterol from extra-hepatic sites, including the arterial wall, to the liver for excretion via reverse cholesterol transport.77 Results from IER (60 - 85 % ER / alternate days) trials have thus far been inconsistent, with some reporting decreases 40, and others increases 37, 39, but with the majority showing no effects on HDL cholesterol levels.38, 42, 43, 45, 49, 51, 52Inconsistencies may have arisen due to the biphasic response of HDL documented by studies of ER induced weight - loss, whereby levels typically decrease during active weight - loss then either return to baseline or (less commonly) rise following attainment of weight stability.78 Complementary increases in HDL levels and particle size have been shown when endurance exercise have been combined with IER 42, 46, 47 however further discussion goes beyond the scope of this review.

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losIn conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin clinically significant weight loss.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

Also, the the weighing scale doesn't tell if the decrease or increase is weight is from fat or muscles in any given circumstance.

The Nautilus Training Center conducted an osteoporosis study in 1982 in which a group of elderly women suffering from weak bones and decreased bone density trained with light weights in slow motion.

A systematic review of clinical trials on the health effects of low carbohydrate diets from 2012 shows that low carb diets show significant decrease in body weight and an improvement of all major risk factors for heart disease.

At 3 % loss of body weight from sweat, there is a decrease in muscle cell contraction times.

«In a randomized, crossover 5 - wk study design, we recently reported that a weight - maintaining diet in which the percentage of total food energy as protein was increased from 15 - 30 % resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raquIn a randomized, crossover 5 - wk study design, we recently reported that a weight - maintaining diet in which the percentage of total food energy as protein was increased from 15 - 30 % resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raquin which the percentage of total food energy as protein was increased from 15 - 30 % resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raquin a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raquin postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raquin people with untreated type 2 diabetes without a significant change in insulin&raquin insulin»

From Dr. Mc Dougall's forum, I've read posts from Jeff Novick, MS, RD that there is no such thing as «starvation mode» just starvation and BMR only decreases in direct correlation to weight decreaFrom Dr. Mc Dougall's forum, I've read posts from Jeff Novick, MS, RD that there is no such thing as «starvation mode» just starvation and BMR only decreases in direct correlation to weight decreafrom Jeff Novick, MS, RD that there is no such thing as «starvation mode» just starvation and BMR only decreases in direct correlation to weight decreases.

In eight weeks, body weight decreased by about 10 pounds, and body fat percentage decreased from 45 to 42.

Only in a prospective study from Lopez - Garcia et al., 69 who studied the effect of caffeine on long - term weight change in a cohort, it was found that people who increased the caffeine consumption over 12 years gained less weight than those who decreased the caffeine consumption.

It's also common to notice a drop in water weight from a decrease in inflammation, when embarking on a new eating plan.

Weight, fat mass, and blood pressure were found to be lower in the artificial sweetener - consuming group compared to the sucrose - consuming group, and the sucrose group did not decrease intake of other nutrients to compensate for their increased calorie consumption from the sucrose.

Some different ways people go through to lose weight and increase fitness can range from increasing exercise, intermittent fasting, decreasing meal portions or change in dietary habits.

There is an ongoing debate concerning whether dietary fat affects obesity, with some researchers69 contending that a decrease in energy from fat is associated with a reduction in weight; another view is that the relation between dietary fat and obesity is unconvincing or, at best, weak.70 Controlled clinical trials of free - living subjects are needed to resolve this debate.

Demonstrating the biggest decrease in this year's survey, dropping from the top 5 in every survey between 2007 and 2013 and appearing at no. 11 in 2014 is exercise programs specifically aimed at children and weight loss.

I differ on this point as to the weight of its contributing impact, because this one - time decrease in state funding for public education doesn't alter the fact that for the past 20 years in Texas, total annual public education funding from all sources — local, state, and federal — has increased by almost twice the sum of inflation and enrollment growth over that period, even after an adjustment for the growth in special education students.

In Ohio, for instance, the state legislature voted in 2014 to decrease the weighting for student growth from 50 to 42.5 percent of a teacher's evaluation.61 In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64 In Ohio, for instance, the state legislature voted in 2014 to decrease the weighting for student growth from 50 to 42.5 percent of a teacher's evaluation.61 In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64 in 2014 to decrease the weighting for student growth from 50 to 42.5 percent of a teacher's evaluation.61 In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64 In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64 in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64 in teacher evaluations.63 64 65

The performance difference between the LMP1 and LMP2 classes will be increased by decreasing LMP1 class» minimum weight 900 kg, the LMP2 class» minimum weight increased to 825 kg, and a reduction in the fuel capacity of LMP2 cars from 90 litres to 80 litres.

Episodes of apparent blindness, low weight gain, bad mouth odor (young pets should have good breath), lethargy, laziness, decrease in appetite, crystals in the urine (this is from the excess ammonia) and UTIs are also symptoms of a liver shunt.

A 1 % loss of body weight from dehydration is associated with a 2.5 % decrease in plasma volume and a 0.5 °C increase in body temperature (Hultman et al. 1994).

Indoor pets (distinctly different from those ordinary outside «animals») may gain a little weight in the winter if their exercise level decreases.

In dogs, signs can range from a mild cough, reluctance to exercise, fatigue after activity, to decreased appetite and weight loss.

Loot drops from monsters in Balenos, Serendia, Calpheon, Mediah regions have been decreased in weight by 50 %.

Starting from the results of a meteorological simulation of Los Angeles (Taha 1997), it was estimated (Pomerantz et al. 1997) that if the sunlight absorbed by all the pavements were reduced from 90 % to 65 %, the peak air temperature would decrease by about 0.6 °C (1 °F)(population - weighted and on a hot day in August).

The Plaintiff gave evidence at her discovery that she suffered from pain in numerous areas in her body including «problems with her eyes, ringing in her ears, neck pain, problems with her shoulders and shoulder blades, her upper back, her hip, her lower back, bruising to her hips, leg, knee and ankle pain, as well as headaches, dizziness, hair loss, weight problems and a variety of emotional problems, including impaired memory and concentration, sleep, fatigue and decreased energy levels ``.

As in the univariate analyses, the decreases in total, physical, and social PedsQL scores with increasing weight category remained significant for responses from both children and parent - proxies even after multivariable adjustment.

Pre-natal deaths per 1,000 reduced from 56.8 prior to the program to 18 in 2000; the number of babies with birth weights less than 2,500 grams has dropped significantly; and the number of premature births has also decreased.

Analyses of findings from an earlier intensive child development program for low birth weight children and their parents (the Infant Health and Development Program) suggest that the cognitive effects for the children were mediated through the effects on parents, and the effects on parents accounted for between 20 and 50 % of the child effects.10 A recent analysis of the Chicago Child Parent Centers, an early education program with a parent support component, examined the factors responsible for the program's significant long - term effects on increasing rates of school completion and decreasing rates of juvenile arrest.11 The authors conducted analyses to test alternative hypotheses about the pathways from the short - term significant effects on children's educational achievement at the end of preschool to these long - term effects, including (a) that the cognitive and language stimulation children experienced in the centres led to a sustained cognitive advantage that produced the long - term effects on the students» behaviour; or (b) that the enhanced parenting practices, attitudes, expectations and involvement in children's education that occurred early in the program led to sustained changes in the home environments that made them more supportive of school achievement and behavioural norms, which in turn produced the long - term effects on the students» behaviour.