Sentences with phrase «decreased lactose content»

Decreasing the lactose content of animal milk by the traditional method of yoghurt making may be beneficial in some patients.

Not exact matches

In general, as the protein content of MPCs increases, the lactose levels decrease.

Milk composition changes rapidly during the first week, increasing in fat and lactose concentration and decreasing in protein -, vitamin -, and mineral content.

If reduction of the lactose content in cow's milk (by providing mixtures containing milk and staple food products, or by decreasing the lactose in animal milk - for example by traditional fermentation) does not bring any improvement, the next step in management would be to give a milk - free diet using soya based formula, or a cereal based diet.

Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consumption.