Sentences with phrase «decreased risk of ovarian cancer»

We have also identified a decreased risk of ovarian cancer associated with all types of mutations predicted not to lead to NMD in BRCA2; the estimated risk was only significant for all mutations together and those mutations leading to in - frame splice site or frame shift mutations.

Among the benefits for children are stronger immune systems and higher IQs, while mothers who breast - feed experience decreased risk of ovarian cancer and increased bone strength.

Important health benefits of breastfeeding and lactation are also described for mothers.83 The benefits include decreased postpartum bleeding and more rapid uterine involution attributable to increased concentrations of oxytocin, 84 decreased menstrual blood loss and increased child spacing attributable to lactational amenorrhea, 85 earlier return to prepregnancy weight, 86 decreased risk of breast cancer, 87 — 92 decreased risk of ovarian cancer, 93 and possibly decreased risk of hip fractures and osteoporosis in the postmenopausal period.94 — 96

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It may also help you lose your pregnancy weight faster while decreasing your risk of ovarian and breast cancer.

Studies also show that there is a decreased incidence of breast and ovarian cancer and possible decreased risk of osteoporosis.

For mothers, breastfeeding has been correlated with a significant decrease in the risk of diseases such as breast cancer, ovarian cancer, diabetes, and heart disease to name just a few.

Breastfeeding helps moms return to their pre-baby weight faster, and may decrease the risk of breast and ovarian cancer, and even osteoporosis.

Moreover, the academy points out, nursing also has benefits for mothers: «decreased postpartum bleeding... earlier return to prepregnancy weight, decreased risk of breast [and ovarian] cancer.»

Reams of research have linked breastfeeding to scores of benefits for both mom and baby: breast - fed babies aren't as likely to fall prey to obesity, ear infections or diabetes; breast - feeding moms benefit from a decreased risk of breast and ovarian cancer.

Type 2 diabetes, certain types of breast cancer, and ovarian cancer are just a few health risks that are decreased by breastfeeding.

Moms who breastfeed for a total of 12 months through their life or participate in extended breastfeeding for their baby's first year of life or longer may have a decreased risk of developing breast or ovarian cancer, heart disease, diabetes, rheumatoid arthritis, and other diseases.

Maternal benefits of breastfeeding have been established in the realm of better postpartum recovery and decreased risk of long - term obesity, osteoporosis and breast and ovarian cancer.

Recent studies show that women who breastfeed enjoy decreased risks of breast and ovarian cancer, anemia, and osteoporosis.

Mothers themselves who breastfeed have a decreased risk of breast and ovarian cancers.

Fortunately, there are some factors that decrease a woman's risk of ovarian cancer.

And studies show that breastfeeding helps lower a woman's risk of breast cancer, high blood pressure, diabetes, and cardiovascular disease, and also may help decrease the risk of uterine and ovarian cancer.

The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading cause of cancer death among women.

Overholser and colleagues discuss the role of endocrine therapy to reduce risk for breast cancer, and cite interesting data from patients who developed premature ovarian failure due to ovarian irradiation or alkylating chemotherapeutic agents, which demonstrates that these patients were at decreased risk for developing subsequent breast cancer.

Studies also show numerous benefits to the mother, including decreased risk of cancers (breast, ovarian, cervical, endometrial), lower incidence of postpartum depression, and reduced chance of heart disease, stroke, and diabetes.

Diets high in fiber - rich leafy greens, like kale, show decreased risks of cancers (such as colon, breast, prostate, ovarian, bladder and lung), as well as heart disease and osteoporosis.

The chronically stressed mice had decreased immune function and experienced tumor development significantly earlier than the non-stressed mice.16 Other mouse studies of ovarian cancer showed that chronic stress resulted in increased cancer growth as well as increased angiogenesis, the process with which cancer forms new blood vessels to feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risk.

In addition, studies have shown a decreased risk in ovarian cancer with a high intake of Dietary Fiber (McCann et al., 2001; Risch et al., 1994; Tzonou et al., 1993).

It eliminates uterine, ovarian, and testicular cancers and significantly decreases the risk of breast and prostate cancer.

The procedure of spaying females and neutering male pets reduces unwanted sexual behaviour (marking territory, certain types of aggression and roaming), and eliminates or decreases the risk of hormone - related diseases (breast, testicular, prostate, uterine and ovarian cancers) and infections of the sexual organs.

Male Chihuahua's neutered before age 1 decreases risks of testicular and prostate cancer while female Chihuahuas neutered and spayed before their first heat cycle reduces risks of uterine and ovarian cancers.