Not exact matches
That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled
water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i)
decreased competition as name brands are forced from the shelves; and (ii) the possible
loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».
Decreasing rainfall in the region has been widely reported, and the researchers wanted to quantify its role in the
water loss.
They also wanted to gauge whether
decreasing rainfall has contributed to the catastrophic
water loss.
In a study of 81 overweight and obese women with type 2 diabetes who usually consumed diet beverages and were on a weight
loss program, those who substituted
water for diet beverages after their lunch for 24 weeks had a greater
decrease in weight -LRB--6.40 vs. -5.25 kg) and body mass index -LRB--2.49 vs. -2.06 kg / m2) compared with those who continued to consume diet beverages.
The researchers observed a measurable
decrease in PSII
water oxidation caused by a
loss of functional PSII complexes, implying a role in stabilizing assembly / degradation events through key binding interactions.
Even small
decreases in body weight due to
water loss can result in slower runs and longer recovery time,» health coach Katya Meyers tells mbg.
«Kukui oil does moisturize the skin to the extent that any oil acts as moisturizer to the skin, by
decreasing evaporative
water loss,» says Tzu.
Drinks with a high sugar content can lead to
water loss by creating an acidic environment that can impair enzyme function and
decrease your body's
water storage capacity.
Even though you might find that there has been a slight weight
decrease on the scale,
loss of
water is generally never considered an effective weight
loss.
The general recommendation that the American Heart Association has given for a healthy and gradual weight
loss is eating a diet consisting of lean meat, veggies, fruits,
decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing
water consumption etc..
Colloidal oatmeal
decreases trans - epidermal
water loss (TEWL), the
loss of moisture through the outermost layer of the skin.
They retain
water and
decrease the
loss of moisture from the skin surface following deposition of a film hindering
water evaporation and minimizing the aspect of fine wrinkling.
A recent double - blind study showed that applying squalane to the skin at night significantly
decreased trans - epidermal
water loss, while minimizing the appearance of wrinkles and improving skin elasticity and smoothness.
Reducing carbohydrates also leads to a
decrease in sodium, which spurs an increase in
water loss.
of cold
water, or a cup, before eating will lead to
decreased consumption and over time, weight
loss
Increased Metabolism» Fast Weight
Loss»
Decreased Appetite & Cravings» Raised Energy, Cognitive Ability, and Focus» Subcutaneous
Water Reduction» Deeper, Restful Sleep» Improved Mood
Therefore i decided to try out their other products and have been quite amazed Triazole really helped me
decrease my estrogen levels, this was clearly visiable due to the
loss of
water weight «Bloat» and just an overall apperance of being more defined.
Reducing carbohydrates
decreases sodium, which leads to an increase in
water loss.
Protein
losses decrease as starvation contines, but up to one half of the total weight
loss can be contributed to muscle and
water loss.
The new,
water - cooled traction motor reduces the thickness of core components by up to 10 % and adopts rectangular - section copper wire to
decrease core and copper
loss, rather than the previous round wire.
Pipe insulation starts at $ 1.50 per piece, is easy to install, and a quick way to
decrease heat
loss in your
water.
The primary warning signs in dogs and cats include increased thirst and
water consumption, along with weight
loss and
decreased appetite.
In addition to increased
water consumption, diabetes can also present with rapid weight
loss, poor hair coat,
decreased appetite and sticky looking urine.
An acute
decrease in a dog's body weight often indicates an acute
loss of body
water and is the most sensitive diagnostic tool for gauging dehydration.
This can happen from
decreased fluid intake (in food and
water), increased fluid
loss (in urine, gastrointestinal and respiratory secretions or blood
loss), or both.
Long waves (infrared) light from the sun, GHGs, clouds, are trapped at the surface of the oceans, directly leading to increased «skin» temperature, more
water vapor (a very effective GHG), faster convection (with more
loss of heat to space in the tropics),... How each of them converts to real regional / global temperature increases /
decreases is another point of discussion...
For example, increased well - mixed CO2 and
water vapor
decrease the rate of heat
loss through back radiation.
«Grace data show an alarming rate of
decrease in total
water storage in the Tigris and Euphrates river basins, which currently have the second fastest rate of groundwater storage
loss on Earth, after India,» said Jay Famiglietti, principal investigator of the study and a hydrologist and professor at UC Irvine.
The air can only warm as a result of the
water freezing if the rate of energy
loss from the air suddenly
decreases while the
water is in the process of freezing — but this is very much the exception rather than the rule.
A continuing trend in glacier
loss will seriously
decrease the
water reserves stored as ice, reducing melt season runoff.
Even in areas where precipitation does not
decrease, these increases in surface evaporation and
loss of
water from plants lead to more rapid drying of soils if the effects of higher temperatures are not offset by other changes (such as reduced wind speed or increased humidity).5 As soil dries out, a larger proportion of the incoming heat from the sun goes into heating the soil and adjacent air rather than evaporating its moisture, resulting in hotter summers under drier climatic conditions.6
From 2011 to 2015, the ice surface
decrease was 32 centimeters (13 inches) per year, which is a
water loss of 4.43 gigatons annually, Zheng says.
If the Ocean slowly cools with radiant heat
loss to space via warmer Arctic
waters and a discernible
decrease in atmospheric temps the last 1.5 years since the Super El Nino of 2016, then there should be more atmospheric CO2 uptake by cooling oceans.
When
water supply from the soil to the plant
decreases, the small openings in the leaves gradually close to prevent
water loss.
Elevated CO2 causes a
decrease in the the size and density of stomata — limiting
water loss.
The social, economic and environmental costs become clearest when considering the continuously shrinking number of farms in the U.S., the continuing
loss of top soil and the
decreasing availability of irrigation
water in many areas.