For simplicity, we have shown hazard ratios for each 30 mg / dL (0.78 mmol / L)
decrease in serum cholesterol.
Not exact matches
Several studies have found significant
decreases in human
serum cholesterol levels following guar gum ingestion.
In a similar heart study, rodents dosed with phytic acid registered a drop in serum cholesterol of 32 percent and a decrease in triglycerides of 64 percen
In a similar heart study, rodents dosed with phytic acid registered a drop
in serum cholesterol of 32 percent and a decrease in triglycerides of 64 percen
in serum cholesterol of 32 percent and a
decrease in triglycerides of 64 percen
in triglycerides of 64 percent.
Nevertheless, when the fatty acids
in their
serum cholesterol esters were analyzed, omega - 3 (EPA and DHA) levels were high and, more importantly, the omega - 6 / omega - 3 ratio was very low, owing to the low intake of linoleic acid (an omega - 6 fatty acid present
in the oil of most seeds and nuts, who
decreases the EPA and DHA status).
As they metabolize some of the fiber you eat, these friendly microbes produce molecules called «short - chain fatty acids,» which have been associated with a
decrease in cancerous colonic cells, reduction of
serum cholesterol, and maintenance of both healthy blood sugar levels and healthy intestinal tract cell walls.
The gamma linolenic acid (GLA) content
in Borage helps
in decreasing the level of body
serums and therefore keeps the body away from heart diseases and high
cholesterol problems.
At mid-latitudes,
serum cholesterol levels typically rise 5 % to 10 %, but HDL
cholesterol levels
decrease,
in winter.
«A single daily dose of soybean phytosterols
in GROUND BEEF
decreases serum total
cholesterol and LDL
cholesterol in young, mildly hypercholesterolemic men» http://www.ajcn.org/content/76/1/57.short
This
cholesterol lowering effect is highly significant since each 1 % drop
in serum cholesterol translates to a 2 %
decrease in the risk of developing heart disease.
For example, 1, 3, or 6g of cinnamon per day reduces
serum glucose, triglyceride, LDL -
cholesterol, and total
cholesterol decreases and glucose levels
in Type 2 diabetics (27).
In addition, viscous Functional Fibers such as guar, pectin, and psyllium, have been tested in intervention trials and found to decrease serum total and low density lipo - protein (LDL) cholesterol concentration in most studie
In addition, viscous Functional Fibers such as guar, pectin, and psyllium, have been tested
in intervention trials and found to decrease serum total and low density lipo - protein (LDL) cholesterol concentration in most studie
in intervention trials and found to
decrease serum total and low density lipo - protein (LDL)
cholesterol concentration
in most studie
in most studies.
Decrease in serum LDL
cholesterol with microcrystalline chitosan.
Resistant starch
decreases serum total
cholesterol and triacylglycerol concentrations
in rats.
When 12 g / d of pectin was taken with meals for 3 weeks, there was a mean
decrease in total
serum cholesterol concentration of 0.48 Â ± 0.18 mmol / L (Durrington et al., 1976).
It should also be noted that the effect of fiber on
decreasing serum cholesterol concentration is not due to its replacement of fat
in the diet.
In a similar metabolic ward study of 10 hypercholesterolemic men, oat bran and bean diets
decreased both
serum total and LDL
cholesterol concentrations by 23 percent after 3 weeks on the test diets (Anderson et al., 1984a).
Other viscous fibers,
in addition to those from oats and beans, have also been shown to
decrease serum cholesterol concentrations.
Cellulose is often used as the placebo
in studies designed to test the efficacy of fibers on
decreasing serum cholesterol concentrations.
Adding a blend of fructooligosaccharides and beet pulp to the diet may also help, since this blend can
decrease serum triglyceride and
cholesterol concentrations
in the dog (Diez et al., 1997).