The combustion of fossil fuel that increases carbon dioxide by 0.7 per cent per year
decreases the oxygen by only 0.001 per cent per year (Ehrlich, Ehrlich & Holdren 1977, p. 79).
Not exact matches
They found that exercise may help cognition
by increasing blood and
oxygen to the brain, increasing levels of norepinephrine, and endorphins to
decrease stress and improve mood, and increasing growth factors that help create new nerve cells and support synaptic plasticity.
Sarah Updegraft, RN: When you're in an extended state of anxiety and fear during labor, it can actually affect your labor
by decreasing the amount of blood and
oxygen getting to your uterus, which can affect your contraction pattern and over time might affect how the baby is tolerating the labor.
Introduced in the 1970s, EFM was supposed to
decrease perinatal mortality and cerebral palsy (CP)
by detecting fetal heart rate patterns that indicate
oxygen deprivation during labor.
By comparing the two sets of data, the researchers saw a 30 to 50 percent
decrease in maximal
oxygen uptake.
Based on instrumental records of
oxygen in the lake water, the scientists calculated that since 1946 the amount of oxygenated lake - bottom habitat
decreased by 38 percent.
But the balance between DVMs and the limited deep - water
oxygen supply could be easily upset, Bianchi said — particularly
by climate change, which is predicted to further
decrease levels of
oxygen in the ocean.
«
By measuring the
oxygen - binding properties of these engineered hemoglobins, we discovered that the same individual mutations produced an increased
oxygen - affinity in some combinations and they produced a
decreased oxygen - affinity in other combinations.
Burning all the tropical forests in the world would
decrease the proportion of
oxygen by four - hundredths of 1 percent.
Additionally, increasing the algae blooms would likely wreak havoc
by decreasing the
oxygen available for other marine life.
By the 1950s, a declining mayfly population in the western basin of Lake Erie indicated widespread anthropogenic eutrophication (human activities resulting in more nutrients such as phosphorus in the water, leading in turn to
decreased oxygen levels).
When they restored normal nitric oxide levels
by having mice breathe in the short - lived gas — as patients have done in clinical trials — cell adhesion did not increase when
oxygen levels
decreased.
By triggering a process called autophagy — in which cells literally engulf their own insides — researchers from Drexel University and Yale University were able to
decrease lung injury in mice that were exposed to high concentrations of
oxygen.
This means that (1) animals are directly involved in an
oxygen - regulating cycle or feedback loop that has previously been overlooked, and (2) we can directly test the idea (despite the uncertainties associated with looking so far back in time)
by looking for a
decrease in ocean oxygenation in conjunction with the spread of bioturbation.
By early August, concentrations
decreased until they returned to background levels when normal
oxygen conditions returned in late September.
When microorganisms decompose this biomass, they thereby consume more
oxygen than can be supplied
by surrounding waters and thus the
oxygen concentration
decreases.
Importantly, our study suggests that,
by focusing research exclusively on adults, it is likely that we will underestimate the number of species vulnerable to
decreasing levels of
oxygen in the marine environment.»
The researchers, thus, conclude that an increase in carbon dioxide levels caused
by extremely strong vulcanism was accompanied
by a
decrease of atmospheric
oxygen.
That helps them avoid serious problems caused
by too much hemoglobin, but Tibetans with this so - called
decreased hemoglobin phenotype must somehow use small amounts of
oxygen efficiently to get enough of it to their limbs while exercising at high altitude.
The ExoHiker is designed to actually
decrease the wearer's
oxygen consumption
by 15 percent.
«Understanding such processes is especially important today since
oxygen in the ocean is
decreasing, largely due to the warming of ocean waters driven
by climate change,» said the study's lead author Andrew Margolin, a postdoctoral researcher at the College of William & Mary's Virginia Institute of Marine Science and an alumnus of the UM Rosenstiel School.
When water used as a coolant is returned to the natural environment at a higher temperature, the change in temperature impacts organisms
by (a)
decreasing oxygen supply, and (b) affecting ecosystem composition.
the additional
oxygen decrease beyond that is strongly correlated with
decreased subsurface primary production and strengthened poleward flows
by the California Undercurrent.
The regions that comprise the functionally connected resting - state default - mode network (DMN) in adults appear to be the same as those that are characterized
by task - induced
decreases in blood -
oxygen - level - dependent (BOLD) signal.
During the rest period the blood flow in the triceps
decreases, the
oxygen flow to the triceps
decreases and the disposal of
by - products from the muscle is slower.
They've also been shown to help
decrease DNA damage
by reducing inflammation (the underlying cause of many diseases) and reactive
oxygen species.
Hair loss can be caused
by a
decrease in blood flow to the hair follicles, which reduces
oxygen and nutrients needed for hair to thrive.
The body learned to tolerate the meager portions of food you served it
by lowering
oxygen uptake —
decreased oxygen means
decreased metabolism.
By decreasing the amount of
oxygen you need to run at given speeds you will be able to keep a faster pace.
WHAT IT DOES: Using a combination of premium ingredients at clinically tested dosages, FIT is able to enhance and boost your endurance, power, and strength capabilities
by increasing your
oxygen uptake and efficiency,
decreasing lactate, as well as raise and improve your antioxidant capacity.
Using a combination of premium ingredients at clinically tested dosages, FIT is able to enhance and boost your endurance, power, and strength capabilities
by increasing your
oxygen uptake and efficiency,
decreasing lactate, as well as raise and improve your antioxidant capacity.
It does this
by accelerating the production of erythropoietin (EPO)-- a hormone released from the kidneys that increases the rate of production of red blood cells in response to a
decrease in
oxygen in the blood and muscles.
Circulation to the brain can be
decreased by atherosclerosis, leading to lower available
oxygen.
The tyrosol and hydroxytyrosol in EVOO may
decrease the likelihood of cancer cell regeneration
by interfering with angiogenesis and lowering the supply of
oxygen that would otherwise be available for new blood vessel formation.
For example, KBs were recently reported to act as neuroprotective agents
by raising ATP levels and reducing the production of reactive
oxygen species in neurological tissues, 80 together with increased mitochondrial biogenesis, which may help to enhance the regulation of synaptic function.80 Moreover, the increased synthesis of polyunsaturated fatty acids stimulated
by a KD may have a role in the regulation of neuronal membrane excitability: it has been demonstrated, for example, that polyunsaturated fatty acids modulate the excitability of neurons
by blocking voltage-gated sodium channels.81 Another possibility is that
by reducing glucose metabolism, ketogenic diets may activate anticonvulsant mechanisms, as has been reported in a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function,
decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseases.
By blocking this enzyme, the blood vessels can remain relaxed so the pet's blood pressure can
decrease to allow the blood and
oxygen to flow to the heart more effectively.
The therapeutic dotential of dietary precursor modulation
by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 %
decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis
by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free
oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.
PRBCs are used to restore the
oxygen carrying capacity to the blood of a patient that is suffering from anemia (a condition characterized
by a
decreased number of red blood cells or hemoglobin in the blood), and are one of the most important blood components used in transfusion medicine.
We find that the global methane hydrate inventory
decreases by approximately 70 % (35 %) under four times (twice) the atmospheric CO2 concentration and is accompanied
by significant global
oxygen depletion on a timescale of thousands of years.
See: UK Green Party: «There exists a more serious crisis than the «CO2 crisis»: the
oxygen levels are dropping and the human activity has
decreased them
by 1/3 or 1/2 — By Peter Tatchell of the UK Green party — UK Guardian — August 13, 20
by 1/3 or 1/2 —
By Peter Tatchell of the UK Green party — UK Guardian — August 13, 20
By Peter Tatchell of the UK Green party — UK Guardian — August 13, 2008
(c) If the nitrogen —
oxygen atmosphere of the Earth would be replaced
by a CO2 atmosphere with the same pressure of 1 atm, then the average near - surface temperature would
decrease by approximately 2.5 °C and not increase as commonly assumed.
Simulations with GCMs
by Stevenson et al. (2000) and Grewe et al. (2001) for the 21st century indicate a
decrease in the lifetime of tropospheric ozone as increasing water vapour enhances the dominant ozone sink from the
oxygen radical in the 1D excited state (O (1D)-RRB- plus water (H2O) reaction.
While these dead zones are often caused
by fertilizer runoff currently, it seems the
decreasing ability of the oceans to hold dissolved
oxygen with continued warming will increasingly become a problem for marine ecosystems and fisheries in the coming decades.
So the increase in CO2 is accompanied
by a
decrease in
Oxygen.
Modest increases in the export of organic matter, or
decreases in ventilation
by the circulation, could
decrease oxygen below the critical threshold for fixed nitrogen loss.
With a 2 °C warming, the solubility would
decrease by 14 μM resulting in a large expansion of areas depleted of dissolved
oxygen and turning large areas of the ocean into places where aerobic life disappears.
Furthermore, a hypothetical warming of 1 °C would
decrease the
oxygen solubility
by 5 μM (a few percent of the saturation value).
Fish that are caught
by the low
oxygen levels suffer a host of debilitating reproductive problems, including lower egg counts, lack of spawning and the
decreased size of reproductive organs.
Cerebral palsy, a movement disorder that can result in paralysis, seizures and cognitive impairments, is often caused
by a sudden
decrease in the amount of
oxygen reaching a child's brain during delivery.
Most climbers use bottled
oxygen above 7,000 m which, at the summit, lowers the physiological elevation of Everest
by some 1,000 m — climbing without
oxygen is a truly dangerous exercise because rational thought seriously
decreases while chances of frostbite and exposure dramatically increase.