Sentences with phrase «decreasing global production»
The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.
https://www.foodprocessing-technology.com/ Not exact matches
Long gone are the days when Saudi Arabia acted as the so - called «swing producer» in the global oil market, when it would increase or decrease production to keep prices stable and profits high.
The Bongará Zinc Mine Project was in production from 2007 to 2008, but was closed due to the global financial crisis and concurrent decrease in the zinc price.
Climate change has decreased global maize and wheat production, while soybean and rice production have remained stable.
On Thursday, the Organization of Petroleum Exporting Countries (OPEC), an economic cartel responsible for approximately one third of global oil production, announced it would not decrease its rate of oil production.
Over the course of coming decades, though, trade wind speed is expected to decrease from global warming, Thunell says, and the result will be less phytoplankton production at the surface and less oxygen utilization at depth, causing a concomitant increase in the ocean's oxygen content.
In the central United States, for example, observational data indicate that rainfall increased, surface air temperature decreased, and surface humidity increased during the summer over the course of the 20th century concurrently with increases in both agricultural production and global GHG emissions.
Under one scenario, the researchers projected that global food production could fall by 15 percent, but when they accounted for large emissions decreases, that figure shrank to a 9 percent drop in food production.
The standard of scientific and technological performance required to consider should be the following: 1) increase of the productivity of the economy that is measured by the relationship between global GDP and sectoral GDP and resources used in production processes (raw materials, supplies and labor); 2) reduction of the costs of agricultural, industrial production, and services; 3) increase in investments in R&D; 4) innovation of new products and processes that is measured by its advance over previously used products and processes; 5) increase of the durability of products / services; 6) increase of physical safety of products / services provided to people and users; and, 7) decrease in the levels of technological dependency of the country from the outside.
Most economists anticipate new directions in production for all kinds of reasons (including the current low productivity and increasing poverty in the U.S., along with the decrease in American dominance of global relations), not just climate change.
They will be pushing the CO2 level at rapid rates no matter what, the other 25 % of the total CO2 production of the developed world output does to their economy in an attempt to decrease the global CO2 level.
New research reported in Nature Climate Change finds that increased Canadian tar sands production would decrease global oil prices and thereby increase oil consumption.
UNDP's Rapport mondial sur le développement humain 2006 (PDF)-- which focuses on the global water crisis, is just one example of a model - based climate - impact study that shows net decreasing North - African food production as a result of continued global climate change.
At the Nov. 30 OPEC meeting, member countries agreed to production cuts of 1.2 million barrels per day with the goal of decreasing global inventories and increasing prices.
They found that cereal harvests decreased due to both droughts and extreme heat, and production levels in North America, Europe and Australasia dropped by an average of 19.9 percent from droughts alone — roughly double the global average.
I would argue that the steps industry is currently taking to mitigate their own carbon footprints, the recent peak and now downward trajectory of CO2 concentrations in developed nations, increasing global forestation, decreasing paper production, and global awareness in developing nations towards curbing their carbon footprint is enough in itself to hold us over until major breakthroughs in technology squash fears entirely.
Looks like another cover - up, false - flag story to get the public to enthusiastically accept the concept of Global Dimming from particle pollution as Global Cooling Chemtrails does nothing to decrease CO2, but they do most - massively increase the production of dead vegetation CO2, therefore increasing Global Warming
U.S. production growth, the main factor counterbalancing the supply disruptions on the global oil market, has contributed to a decrease in crude oil price volatility since 2011.
Although models differ, most indicate that a decrease in the production of greenhouse gases is necessary to stop the apparent global warming trend.
And these results, as they continue, «suggest that an increased temperature will result n a shortening of the life span of mosquitoes (due to decreasing humidity) and decrease in the capacity of larva production and maturation (due to decreasing rainfall),» so that ultimately «the increase in temperature will not result in an increased malaria transmission in Burundi,»...» [Hermenegilde Nkurunziza and Juergen Pilz 2011: International Journal of Global Warming]
Among major magazines, Time and Newsweek ran articles expressing concern about the previous decades» cooling trend, juxtaposing the specter of decreased food production with rising global population.
There is very little discussion of the effect of climatic instability and heat waves on agriculture, and no mention of the fact that global warming has already decreased agricultural production in many areas.
According to many scientist, the Earth's population is expected to increase to 9 billion people by 2050, while expecting global food production to decrease.
There are numerous research and models that show the impact of climate change on global agriculture and all of them show decrease in food production and deterioration in health and welfare.