Sentences with phrase «decreasing its absorption from»

Not exact matches

Chile peppers also benefit your heart by decreasing cholesterol absorption so more is expelled from your body.

Anti-acids (used for heartburn) decrease the absorption of Vitamin K in the body — bare this in mind if you have lots of indigestion during pregnancy and be sure to increase with Vitamin K intake from around 38 weeks of pregnancy, as this will help prevent against haemorrhaging too.

The authors speculated that adding sugar to alcoholic beverages may significantly decrease the rate of gastric emptying (nutrients passing from the stomach to the upper intestine, the main site of alcohol absorption).

For light coming from the backward direction, for which the angle between the photon momentum and the atomic velocity is smaller than 90 degrees, the Doppler shift is opposite and shifts the light even further away from the atomic resonance, decreasing its absorption.

From her medical history, I learned Amanda's doctor had regularly prescribed antibiotics, which had damaged her intestinal wall, triggering leaky gut that ramped up inflammation while decreasing nutrient absorption.

Older adults also tend to have lower magnesium levels than younger people in part because they are more likely to have developed chronic disease or be taking meds that could mess with magnesium levels, but also because magnesium absorption from the gut decreases as we age.

«Other research suggests that calcium and other nutrients in dairy food decrease dietary fat absorption from the gastrointestinal tract, which may partly explain why a high dairy calcium diet produces weight loss.»

Add 2 grams of plant stanols and sterols to your daily diet Plant stanols and sterols are natural compounds found in vegetable oils, nuts, and seeds that compete with cholesterol for absorption into the bloodstream from the gastrointestinal tract and thus decrease the amount of cholesterol that makes it into your system.

Our unique low viscosity alginate complex derived from kelp seaweed that is modified for enhanced toxin binding and decreased absorption of dietary fats.

For example, it decreases magnesium absorption by 60 percent and zinc by 20 percent, and too much phytic acid can cause minerals to be leached from your bones and teeth.»

High levels of cortisol also decrease the ability of osteoblasts to synthesize new bone and interfere with absorption of Ca2 + from the gastrointestinal tract.

The polyphenols in green tea decrease the absorption of lipids from the intestines and help the conversion of cholesterol into healthy bile acids.

This common additive, found widely in vitamins, minerals, and herbal supplements, is an anti-adhesive designed to prevent powders from sticking to factory machinery, but has a side effect of decreasing nutrient absorption in the gut.

Both improve the absorption of fat soluble vitamins and nutrients from plants, but they decrease the amount of vitamin C in certain food.

Commensal bacteria likewise aid in nutrient extraction and assimilation, as the secondary bile acids and short - chain fatty acids they produce from fermentation of indigestible carbohydrates lead to liberation of compounds like peptide YY from cells, which decreases intestinal transit, encourages satiety, maximizes nutrient absorption, and increases energy harvested from food (Boulange et al., 2016).

Gastrointestinal surgery and digestive disorders (such as ulcerative colitis, Crohn's disease, and short bowel syndrome) can decrease zinc absorption and increase endogenous zinc losses primarily from the gastrointestinal tract and, to a lesser extent, from the kidney [2,26,35,36].

Caffeine, alcohol and excess sodium can all decrease calcium absorption and / or increase calcium excretion from your body.

Calcium and magnesium also help neutralize some colon toxins and decrease heavy - metal absorption from the gastrointestinal tract.

Because we may not absorb nutrients from foods to which we are allergic, and because these foods contribute to the irritation of our intestine and decrease absorption even further, the first thing to consider in planning your diet is that you do not eat foods to which you are allergic.

PTH then performs a number of actions all aimed at increasing calcium levels, including decreasing calcium loss in the urine, increasing calcium absorption from foods (indirectly, via activation of vitamin D), and pulling calcium from the bones.

It helps in decreasing the loss of calcium from bones and also increasing its absorption from food.

This chemical is used to prevent from herbs sticking to factory machinery, but can also moderately decrease nutrient absorption in the gut.

Intestinal absorption is decreased because a lack of biotinidase prevents the release of biotin from dietary protein (15).

Older cats may have decreased absorption of nutrients from their intestinal tract, and often lose more of them through their kidneys and urinary tract.

«The transition from solar maximum to solar minimum probably also contributed a small part as planetary heat absorption decreased by about 15 %.»

The wavelengths of co2 absorption in absorption spectrums that are relevant, clearly show how the interaction between co2 and heat from the surface result in a large decrease in the amount of radiation.

That the heat absorption of the ocean as a whole (at least to 2000 m) has not significantly slowed makes it clear that the reduced warming of the upper layer is not (at least not much) due to decreasing heating from above, but rather mostly due to greater heat loss to lower down: through the 700 m level, from the upper to the lower layer.

Warming of the oceans leads to increased vertical stratification (decreased mixing between the different levels in the oceans), which would reduce CO2 uptake, in effect, reducing the oceanic volume available to CO2 absorption from the atmosphere.

The reduction in CO2 - cooling (of a layer between TOA and some other level) assumes the increased downward emission at the base of the layer from the non-CO2 absorber within the layer is greater than the decreased OLR at TOA, which is the absorption of radiation from below the layer minus the emission from the layer reaching TOA (refering to the «baseline effects» that would remain if the preexisting CO2 were removed).

For a small amount of absorption, the emission upward and downward would be about the same, so if the upward (spectral) flux from below the layer were more than 2 * the (average) blackbody value for the layer temperature (s), the OLR at TOA would be reduced more than the net upward flux at the base of the layer, decreasing CO2 TOA forcing more than CO2 forcing at the base, thus increasing the cooling of the base.

And BTW Dr. Spencer also says «I would remind folks that the NASA AIRS instrument on the Aqua satellite has actually measured the small decrease in IR emission in the infrared bands affected by CO2 absorption, which they use to «retrieve» CO2 concentration from the data.

This would require the radiative effect of clouds to change from one that increases atmospheric radiative absorption by about \ (0.5 \, \ hbox -LCB- Wm -RCB- ^ -LCB--2 -RCB- \, \ hbox -LCB- K -RCB- ^ -LCB--1 -RCB- \) to one that decreases it by \ -LRB--3.5 \, \ hbox -LCB- Wm -RCB- ^ -LCB--2 -RCB- \, \ hbox -LCB- K -RCB- ^ -LCB--1 -RCB- \).

So when the volume of the atmosphere doubles from warming thus decreasing the concentration of absorbers by 2X, the path length of absorption will double.

In the absence of absorption of terrestrial radiation by the atmosphere (and with the other caveats about still having the same albedo and such), that average temperature would have to be 255 K at the surface because of radiative balance and then the temperature would decrease with height at the lapse rate from there.

There are a few markets that are in hyper supply which are in danger of having unpleasant financial side effects from too much supply, such as low rent growth, negative absorption and decreasing occupancy.