Sentences with phrase «decreasing meat consumption»

As people understand that decreasing meat consumption is good for the climate, there is simultaneously growing interest in plant - based diets and in plant - based or vegan investing.

As more and more people are decreasing their meat consumption and exploring healthy alternatives, tofu is making a name for itself as a valid protein choice.

«We can decrease meat consumption, for instance.

Not exact matches

Earlier in September, China announced a $ 300M deal to import lab - grown meat from three Israel - based companies — SuperMeat, Future Meat Technologies, and Meat the Future — as part of a broader plan to decrease the country's meat consumption by 5meat from three Israel - based companies — SuperMeat, Future Meat Technologies, and Meat the Future — as part of a broader plan to decrease the country's meat consumption by 5Meat Technologies, and Meat the Future — as part of a broader plan to decrease the country's meat consumption by 5Meat the Future — as part of a broader plan to decrease the country's meat consumption by 5meat consumption by 50 %.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

We are proud to stand with Meat Free Monday in the growing movement to eat more plant - based foods and decrease our meat and dairy consumption.&raMeat Free Monday in the growing movement to eat more plant - based foods and decrease our meat and dairy consumption.&rameat and dairy consumption.»

Promising solutions include extending and connecting protected natural areas, deceleration of population growth, decreasing the consumption of meat and energy, cleaner and more efficient production of energy and wood, combating waste and raising awareness of consumers.

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

Just don't overdo your consumption of meat, because it can decrease fertility.

Male mortality increased 107 % from the 1st quintile to the 5th, but women's mortality decreased 29 % from the 1st to the 5th quintile of red meat consumption!

Go look at the many studies Dr. Greger cites from this link http://nutritionfacts.org/videos/slowing-the-growth-of-cancer-3/ Showing the marked decrease in cancer risk with vegetables consumption and how meat significantly increases this risk.

In order to support the growth of your children, you must increase the consumption of milk products, pork meat and fish, and decrease the consumption of cereals to a minimum.

«Because [these pollutants] accumulate in animal fat, consuming a plant - based diet,... [decreasing] meat, dairy, and fish consumption» may reduce exposure for children and adults alike.

So, in addition to not smoking, we should decrease consumption of foods high in protein and fat, and rich in AGEs, such as meat, cheese, and egg yolks, and increase intake of foods high in antioxidants, such as berries, herbs, and spices.

RE: fish consumption: From the data in the previous video, during the years 1958 - 99, rice consumption decreased 2.5 x, meat consumption increased 7x, milk consumption increased 7x, and fish / shellfish consumption increased 1.25 x

Decreasing red meat consumption and eating more lean meats.

Decrease fat and cholesterol consumption while you're at it by subbing a vegan or vegetarian alternative for the meat.

The Subcommittee decided not to recommend a unique group for nuts, seeds, and legumes because that would leave no plant food in the Meat group, it would have an unfavorable appearance of recommending a decrease in vegetable consumption, and there is no unique nutrient to those foods, although some may be recommended as healthful choices.

Changing lightbulbs, decreasing energy consumption, reducing auto dependence, reducing wasteful consumption, reducing human population, scaling down industrial society, greatly reducing meat consuption, improving building codes, reducing per capita consumption, eliminating corporate personhood, fix campaign financing, scale down airline travel.

it marks a turning point in the climate movement; we are breaking free from fossil fuels, and bringing green infrastructure and climate - conscious economic practices to the forefront... decreasing our meat and dairy consumption, taking public transit, and supporting businesses with sustainable practices.

Here's the bottom line health - meat eating connection: 11 % of all deaths in men and 16 % in women could be prevented «if people decreased their red meat consumption to the level of the group that ate the least.»

A new study looks at the effects of eating less meat and finds, in a fascinating intersection of issues, that reducing meat consumption would improve human health, reduce greenhouse gas emissions, and decrease healthcare costs significantly.