Sentences with phrase «decreasing sugar content»

Or, try 1/2 cup coconut water mixed with filtered water for a subtle - sweet taste while still decreasing sugar content.

I was also able to decrease the sugar content by 1/4 cup, not bad.....

We also decreased the sugar content and increased the spices to make up for the lack of sweetness.

Serve her water or a 100 percent juice that has been diluted with water to decrease the sugar content.

Smaller desserts, which just decrease the portion size is always an option, but I went a step further and used Stevia to decrease the sugar content, low fat cream cheese to decrease fat, and replaced some of the cream cheese with yogurt.

Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consumption.

Not exact matches

In both groups, as the carbohydrate: fibre ratio decreased, fat content increased (bread: P = 0 · 029, r = − 0 · 171; breakfast cereal: P = 0 · 033, r = − 0 · 131) and, in breakfast cereals, as the ratio increased, sugar content increased (P < 0 · 0005, r = 0 · 381).

The results suggested that the decrease in moisture content, minor decrease in photosynthate production, activated sugar translocation, and reduced competition for photosynthates resulting from the basal wire coiling technique could increase sugar concentrations in tomato fruit juice.

Drinks with a high sugar content can lead to water loss by creating an acidic environment that can impair enzyme function and decrease your body's water storage capacity.

The bacteria present in the cabbage convert sugars into lactic acid, thus decreasing the overall carb content.

Also, keep in mind that the sugar content decreases over time as the bacteria ferment the sugars.

Our results clearly showed that regardless of the carbohydrate content, marked decreases in the incorporation of labeled sugars into transferrin and the enzymatic activities of galactosyltransferase and sialyltrans - ferase occurred in rats administered chronic ethanol.

Leafy green vegetables are also safe as the actual amount of sugar in them is small in comparison to their fiber content which decreases the rate of absorption.

Carbohydrates, Glycogen and Blood Glucose One of the major ingredients of sports drinks is carbohydrate (a.k.a., pure sugar, or high fructose corn syrup) because it was thought that another reason for decreased athletic ability was due to depleted muscle carbohydrate content... and this is partly true.

The researchers attribute the decrease in blood sugar spikes in subjects on the paleo diet to the greater fiber content they consumed, which was 35 grams per 2500 kcal compared to 12 g per 2500 kcal with the ADA diet (49).

As a plantain matures, the sugar content will increase (and starch content decrease) and the color will change to yellow, start to gather dark spots, and then turn black.

Since Kombucha is made with a caffeinated tea combined with sugar, in order to decrease the amount of caffeine in the probiotic drink, you will need to «starve» the SCOBY so that it consumes the caffeine after the sugar content is low, which does leave for a more bitter, tart drink.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non-milk extrinsic sugars and sodium content.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non milk extrinsic sugars and sodium content.

Honey is a debatable product: endocrinologists think that, it can raise the sugar level due to high content of simple sugars; other thinks that it decreases the level of sugar and thus can be prescribed even to patients with diabetes.

Elevated atmospheric CO2 is associated with decreased plant nitrogen concentration, and therefore decreased protein, in many crops, such as barley, sorghum, and soy.210, 211,212,213 The nutrient content of crops is also projected to decline if soil nitrogen levels are suboptimal, with reduced levels of nutrients such as calcium, iron, zinc, vitamins, and sugars, although this effect is alleviated if sufficient nitrogen is supplied.214 Fourth, farmers are expected to need to use more herbicides and pesticides because of increased growth of pests215, 216,217,218 and weeds219, 220 as well as decreased effectiveness221 and duration222of some of these chemicals (Ch.