Taking the pleasure of a good cuppa seriously, the owner Nic is a
coffee importer and roaster and guests benefit from a
dedicated brew
station with fresh beans to grind and oolong tea set to enjoy during their stay.
• Enhance the number of returning
coffee customers by 20 % through effective
coffee making and customer service skills • Attain the most
dedicated employee award in 2014 • Note orders and serve
coffee, food, and beverages to guests in a timely fashion • Make
coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the
coffee station • Assist in menu setting and determining
coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and inventory management tasks • Monitor wastage and record consumption of items • Maintain cleanliness of counter and bar