Sentences with phrase «deep brown crust»

Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes.

Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12 — 15 minutes.

Much of the flavor is concentrated in a deep brown crust, so don't be afraid to bake it until it's good and dark.

Cook until deep brown crust forms (do not turn!)

Not exact matches

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even more meatiness to the mix.

Continue baking until crust is a deep golden brown and filling is bubbling in the middle, about 45 to 50 minutes more.

Bake at 425 for 15 minutes, then lower heat to 375 and bake for 35 - 45 minutes, covering crust if necessary, until the crust is deep golden brown and the juices are bubbling and thick.

Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.

This chewy loaf, with its deep - brown crust, has rich, deep, flavor, and very mild tang.

Continue to bake the pie for about 35 - 45 minutes or until the crust is a deep golden brown color and the juices are bubbling and thick.

Reduce the oven temperature to 375 °F and continue to bake the crust until deep golden - brown all over, 16 to 20 minutes more.

Ingredients 3/4 cup (packed) golden brown sugar 1/2 cup dark corn syrup 3 large eggs 3 tablespoons unsalted butter, melted 2 teaspoons vanilla extract 1 frozen 9 - inch deep - dish pie crust 2 cups roasted unsalted macadamia nuts Vanilla ice cream (optional)

Rotate trays in oven, reduce temperature to 350 °F, and bake until crusts are deep golden brown, 25 minutes more; cover crusts with foil or a pie shield if they begin to darken too much.

Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust!

Bake until deep golden brown and set, 23 to 25 minutes (crust should be fully brown with no white spots visible).

Now pour this into the brown rice crust and bake in the pre-heated oven for 40 -50 minutes, depending on how deep or shallow your dish is.

To achieve a crisp crust without deep - frying, I brown the nuggets on one... read more

Bake pie until crust is deep golden brown on top and bottom and juices are bubbling, about 1 1/2 hours.

The surface of the meat takes on a deep brown color and crust without accumulating burnt, black bits at the bottom of the pan (not to be confused with delicious brown bits).

«You may want a deep golden - brown top,» says Perry, «But the reality of it is, when the crust is golden, the interior is over-baked.»

Frying means an even deep - brown crust all over, with none of those too - dark areas that can occur when charcoal grilling steaks.

Bake until crust is deep golden brown on top and bottom and juices are bubbling, 90 — 100 minutes (some of the juices might bubble over onto the sheet — this is what the foil is for).

Bake pie at 350 ° until crust is deep golden brown on top and bottom and juices are bubbling, about 1 1/2 hours.

Use granulated sugar and a kitchen torch until the pie is burnished deep golden brown with a hard crust.

Malt powder is rich in enzymes and adds a sweet, nutty flavor to bread as well as helping to add a deep brown color to the crust.

Then top with desired toppings, such as pizza sauce, pepperoni, cooked sausage, onion, and shredded cheese, and bake in a preheated 425 °F oven for 25 to 35 minutes or until the crust is deep golden brown and the cheese is melted and starting to brown.

Brown butter gives these banana bars a deep, caramelized flavor, enhancing the toasty graham cracker crust, the soft banana bar layer, and the sweet frosting.

Bake for 15 minutes, then lower the oven temperature to 325 degrees Fahrenheit and bake for 40 - 45 more minutes or until the crust is a deep brown.

Then forming the mound, this time smaller and a bit flatter, making sure to cute deep cross slits in the top to help the center bake, and then brushing the outside with some water mixed with baking soda, the crust browned as needed and the center cooked!