Sentences with phrase «deep brown on»

Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.

For those who have a convection oven, I baked mine at 325F for 14 minutes and that was exactly enough — the tips were deep brown on the top and they were evenly brown on the bottom.

When the pancakes are golden brown or deeper brown on the underside, flip them over and cook on the second side.

Not exact matches

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Sear beef on all sides to a deep golden brown — about 10 minutes.

Fry on one side until it is a deep golden brown, about 3 minutes.

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

my bread looked deep brown and perfect on top and bottom, but was only 130 degrees inside!

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

Sticky and sweet with that deep familiar hue of browned sugar, the perfect complement to the smorgasbord of chocolate going on here.

Set the pie plate on a baking sheet and bake until the streusel topping is deep golden brown, 10 to 20 minutes.

Pin It See all the recipes on recipebyphoto.com or check them one by one: Meatloaf Cupcakes — recipebyphoto.com/meatloaf-cupcakes/ Mini Chicken Pot Pies — recipebyphoto.com/mini-chicken-pot-pies/ Mini Deep Dish Pizzas — recipebyphoto.com/mini-tortilla-crust-pizzas/ Ham & Egg Cups — recipebyphoto.com/breakfast-ham-cups/ Hash Brown Bites — ... Continue Reading →

Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.

These authentic Korean Sauna Eggs are brown on the inside and have a deep roasted flavor!

Caramelize the onions on medium - low heat for about 20 - 25 minutes, stirring frequently, until they reach a deep golden - brown.

Cook beef on both sides until deep golden brown, about 4 - 5 minutes.

Bake until mixture spreads and is deep golden brown, about 18 minutes (mixture will flow together into 1 piece on baking sheet).

Deep - fry spring rolls on both sides until golden brown and crispy.

Once all chicken pieces are coated, deep fry them in vegetable oil for 5 to 7 minutes on medium heat until they turn beautiful golden brown and cooked through.

Half way through cooking, flip cubes to brown on both sides (depending on the size of your skillet or deep fryer you may have to fry in two batches).

Made these with my sister today and they tasted amazing, but the syrup ended up turning brown on the meringues instead of staying that lovely deep purple, any recommendations to prevent this?

Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.

Fry for 2 - 4 minutes on each side until they are a deep golden brown.

Bake on the middle rack for 20 to 25 minutes, or until the top is a deep golden brown.

Cook, turning occasionally, until the meat is a deep golden brown on all sides, about 10 minutes.

and deep fry them on medium heat until golden brown.

Spread into an even layer on prepared baking sheet and roast 15 - 20 minutes until deep golden brown and fragrant, stirring halfway through.

Deep fry for several minutes at 350 °F, time will vary based on number of wings in fryer, until golden brown and an instant read thermometer reads 165 °F.

Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.

The mixture is strained into the chilled shell and baked until it puffs into a golden dome, then delicate decorations slicked with cream are laid on top and baked until the pie is deep brown and barely jiggly.

Bake for 18 to 24 minutes, until the cookies are slightly crusty on the surface (though still very tender and moist inside) and deep golden brown on the bottom.

Toast the bread in a single layer on a sheet pan for 15 - 20 minutes until deep golden brown.

Heat the oil in a deep pot and fry the balls for a few minutes on each side, or until golden brown.

Cover dish tightly with foil and bake until rice on the bottom and around edges is a deep golden brown, 65 — 80 minutes.

Bake the brioche for 10 minutes and lower the oven to 350 °F (180 °C, or gas mark 4), baking the brioche for another 25 minutes, until it reaches a deep golden brown color on top.

Cook chicken, adjusting heat as needed to avoid scorching, until deep golden brown on both sides, 10 — 12 minutes.

Working in batches, carefully place the donuts in the preheated oil and fry on both sides until deep golden brown, about 1 - 2 minutes per side.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

In a pot, melt the caster sugar on medium - high heat while constantly stirring, until it is a deep golden brown.

Another great variation on the classic sugar cookie, this brown - sugar version is just a little deeper and richer than its inspiration.

If you like your bread deep golden brown, go on the side of 20 minutes.

When the fries are a deep golden brown, taste one to make sure they are truly crisp and firm on the outside with a creamy interior.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Now pour this into the brown rice crust and bake in the pre-heated oven for 40 -50 minutes, depending on how deep or shallow your dish is.

Maybe even ask for enough to make a double batch — because after you've rubbed it with tandoori masala and baked it until deep brown and crunchy, you might want to make more to throw on salads, sandwiches and even pasta.

Working in small batches, transfer pork to Dutch oven and sear on all sides until a deep golden brown, about 5 - 6 minutes.

Some of the recipes include: Mama's Fried Chicken (shown on cover below), Southern Fried Chicken and Waffles, Corned Beef Hash with Brown Gravy, Paleo Pecan Waffles, Lump Crab Hushpuppies, Lemon Pepper Fried Okra, Rodeo Funnel Cakes, Chicken Fried Steak, Soulful Collard Greens, and Deep South Fried Pickles.

Only on second glance did I notice their deep brown color was tinted with the signature magenta hue of the pureed beets folded into the batter.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

Cook for 3 minutes or until they turn deep golden brown; turn and repeat on the remaining side.