The sauce will be
a deep caramel color.
You wan't them a perfect
deep caramel color.
Continue to cook, pulling melted sugar into the center and reducing heat if sugar begins to smoke, until all sugar is melted and
a deep caramel color, 6 — 8 minutes.
Return to medium heat and cook, stirring often, until cream browns (mixture will go from pale beige to
a deep caramel color), 5 — 8 minutes.
Cook, stirring occasionally, until the mixture is
a deep caramel color and has the consistency of a thick syrup, 10 to 15 minutes.
Continue stirring until mixture is
a deep caramel color and registers 310 °F on a candy thermometer (hard crack stage), about 20 minutes
Reduce heat to medium, and cook, tilting and swirling the pan, until the mixture just begins to smoke and is
a deep caramel color, 4 to 5 minutes more.
Not exact matches
Cook, stirring, while moving the pot on and off the heat to prevent the
caramel from burning, until the popcorn is completely coated and the mixture is
deep mahogany in
color.
I was also skeptical about the 350 temperature, but it was exactly right for the
deep gorgeous
color of this
caramel.
Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a
caramel - brown
color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a
deeper copper
color.
And finally... to me, this homemade salted
caramel sauce was the perfect balance: it's both a lovely
deep amber
color, and also easy to work with.
Add the butter, bring it to a slow boil and continue to cook at a low boil until the mixture turns a
deep caramel brown
color.
Then I added the butter, brought it to a slow boil and continued to cook it at a low boil until the mixture turned a
deep caramel brown
color.
For this recipe we are using dark corn syrup, which has a
caramel color and flavor which gives the syrup a
deeper flavor than light corn syrup.
North American grain is blended with the purest water to produce a whiskey with a
deep amber
color and notes of
caramel and toffee.
When the
caramel is a
deep amber
color, remove it from the heat and whisk in the heavy cream, honey and vanilla extract.
Letting the
caramel cook until it reaches a
deep amber
color gives this custard a rich, complex flavor.
Boil, swirling pan occasionally and brushing down sides of pan with a wet pastry brush, until mixture turns a
deep amber
color, about 4 minutes; remove
caramel from heat.
Cook, swirling pan occasionally, until
caramel is a
deep amber
color, 8 — 10 minutes.
Stir to incorporate melted sugar and cook, stirring occasionally, until all sugar is melted and
caramel turns a
deep amber
color, 6 — 8 minutes.
Featuring a
deep caramel flavor, it adds a warm
color and rich flavor to baking and replaces white sugar in a 1:1 ratio.
Boil, swirling pan occasionally, until
caramel is a
deep amber
color, 10 — 12 minutes.
Reduce heat to medium - low and continue to cook, stirring occasionally, until
caramel is a
deep amber
color, about 5 minutes longer.
Continue to cook and stir until the
caramel begins to smoke slightly and is a
deep amber
color.
This gluten - free chicken gumbo recipe starts with a simple,
deep, dark
caramel -
colored gluten - free roux, which is a combination of browned oil and flour.
In a
deep skillet, heat the honey over medium heat until pale
caramel in
color.
If you've got some family parties to attend, try a comfortable and sophisticated look this year; corduroy skinny jeans in a neutral
color such as
caramel, chocolate, or gray pair well with a simple sweater
color such as
deep red, plum, forest green, gold or silver.
Plum Wine Lip
Caramel - a dramatically
deep wine
color, this liquid lipstick spells «glam» on any skin tone
When the
caramel is a
deep amber
color and starts to smoke, wait a moment for it to smell just slightly burnt, then remove it from the heat and quickly whisk in the butter, stirring until melted.