Heat a tablespoon of canola oil in a wok or other large,
deep cooking pan, and add a pound of boneless, skinless chicken breast, cut into small chunks.
Not exact matches
Cook until you can easily lift fritters from the
pan and they are a
deep golden brown and crispy.
I'm not really into
deep frying often, so I just put enough oil on the bottom of a nonstick
pan to get the chicken
cooked and crisp, without overloading it with fat and grease.
Reduce heat to medium, and
cook, tilting and swirling the
pan, until the mixture just begins to smoke and is a
deep caramel color, 4 to 5 minutes more.
I don't have a
deep fat fryer so I shallow fry in a
pan for a few mins to brown the breadcrumbs then transfer to the oven to
cook through.
I make it in a
deep cast iron fry
pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put...
When you are ready to
cook the fish, heat enough oil in a
deep pan or wok to cover the fish.
Add steak to the grill
pan and
cook without moving until
deep golden brown, about 4 - 5 minutes.
I'll write the recipe's
cook time for both thinner tart pie
pans like the one pictured (I got mine from IKEA) as well as a
deeper dish pie
pan.
Heat the butter, sugar, cinnamon and Calvados in a
deep frying
pan, add the apples and gently
cook them for about 5 minutes.
Combine the sugar and 1 1/2 cups of water in a
deep non-stick
pan, mix well and
cook on a medium flame for 11 minutes or till the syrup is of one string consistency, while stirring occasionally.
Boil water in a
deep pan and
cook the pasta exactly as per the pack instructions.
Cook until syrup is a
deep amber color, occasionally brushing sides of
pan with a wet pastry brush and swirling
pan, about 5 minutes.
Spray two 10 - to -12-inch round
deep - dish pizza
pans with
cooking spray (I used one springform
pan and one 9 - inch round and it worked great).
I toasted the slivered almonds for the top, and
cooked the batter in a 9x13
pan as I wasn't sure how the center would
cook in a
deeper pan.
Add 1/4 cup water and thyme, cover the
pan again and
cook until the onions are
deep golden brown, about 15 minutes.
Cooking experience number one brought to realization that the dough recipe created too much crust for my size
pan, making our pizza very
deep dish indeed!
If you don't have a steamer, I put a cooling rack in the bottom of a
deep pan (I usually
cook corn on the cob in it) and fill the
pan to just under the rack, put a couple tablespoons of chopped garlic and some diced onion, and then cut up the head of cauliflower and drop that in, put on the lid and turn up the heat.
I only have
deep dish glass pie
pans and I usually just
cook my pies 5 - 10 min longer.
Increase heat to medium - high and
cook without stirring, occasionally swirling
pan and brushing down sides of
pan with a wet pastry brush, until sugar is a
deep amber color, 5 - 8 minutes.
Cook, swirling
pan occasionally, until caramel is a
deep amber color, 8 — 10 minutes.
Cook, swirling
pan occasionally and brushing down sides as needed with a wet brush, until mixture turns a
deep amber color, 10 — 12 minutes.
Cook, swirling
pan often, until scallions are browned and oil is
deep red, about 2 minutes.
Cook as many eggplant slices as will comfortably fit in
pan, turning once, until
deep golden, about 5 minutes.
vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue
cooking until chorizo is
deep brown / red color, scraping up the browned bits from the
pan.
2 Fill a
deep frying
pan with spinach, add olive oil, cover with a lid - shimmer and stir occasionally until
cooked through.
The chicken skin didn't stay as crisp as I wanted it while baking (my
pan was too
deep), so I broiled for a few minutes at the end of
cooking & even got the crispy / chewy bits of couscous mentioned in the
cooking notes.
Place onion in heavy
deep fry
pan with garlic and red pepper and olive oil and
cook on medium until translucentNow add the tomatoes, tomato paste, stevia and sea salt to the
pan Bring to the boil then cover and simmer for 20 minutes until thick or if you prefer thinner let cool and strain through a sieve Stir in the fresh herbs and enjoy
A wide,
deep pan, this skillet allows you to
cook a large amount of food at once, making it an excellent choice for families or those who like to entertain.
Heat oil for frying to 350 °F in a fryer or large
pan, making sure it is at least a few inches
deep to allow room to
cook.
I've been using grape seed oil instead of vegetable oils for
cooking — just need the
pan to be coated enough for the flour to moisten and brown, not
deep.
Preheat large and
deep non-stick
pan, spray with
cooking spray.
And you don't even need a
deep fryer — you can
cook them in a
pan — or even bake them.
While rice
cooks, set a wide,
deep saute
pan over medium - low heat and add butter and 2 tablespoons olive oil.
In a
deep heavy pot, I
cooked a couple of strips of bacon till just barely
cooked, and coated the bottom of the
pan with the drippings.
METHOD: Heat oil in a wok or
deep frying
pan and
cook garlic and curry paste for 1 minute.
Deep, wide
pan drawers flanking the stylish Britannia Living range
cooker create a feeling of symmetry within the room.
The island provides loads of functional space: an eating area, a
cooking area, and generous storage — it contains
deep drawers under the cooktop to keep pots and
pans right where they're needed.