The Malaysian researchers were aware of how reheated oils used over and over in
deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.
The Malaysian researchers were aware of how reheated oils used over and over in
deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.
Not exact matches
Deep fried and high
fat foods, potatoes, milk, ketchup, bread, and high - sodium condiments are offered to elementary school students every day and
create a negative impact on their health and development.
A diet full of processed foods, crappy carbs, hydrogenated
fats, old polyunsaturated
fats left in a
deep fryer for days, and a pile of chemicals that
create smells, flavors, textures, and colors — just like real food — will make anyone
fat as a tick.