Turn heat to medium and let boil until a candy or
deep fat thermometer reads 248 degrees F (or when a half teaspoon placed in a glass of icy cold water turns into a firm, chewy ball), about 17 minutes.
Add butter and sugars and attach a candy /
deep fat thermometer.
Not exact matches
Heat at least 2 inches of oil in a heavy - bottomed pot until a
deep -
fat thermometer registers 360 °F (335 °F @ 8500 ft.).
on a
deep -
fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.
Attach a
deep -
fat fry
thermometer on the side.
Heat oil over medium heat until it reaches 350 °F on a
deep fat fry
thermometer or until a wooden chopstick inserted in the oil is immediately covered with bubbles.
Pour about 3 inches of oil into a large
deep skillet or
deep fat fryer and heat until hot, about 375 ˚F on an instant - read
thermometer.
Place over medium - heat until bubbles immediately form around a wooden chopstick when inserted or a
deep -
fat fry
thermometer reaches 350 °F.
Half - fill a large saucepan with the oil and heat until it reaches 180C on a probe
thermometer (or until a piece of bread crisps in 20 - 30 secs) or heat a
deep fat fryer to 180C.
The super-chic shop opened its doors on Monday 5 May and will close them again on Sunday 11 May, giving well - to - do shoppers just one week to personally stock up on Gwyneth - approved goods, from
deep fat frying
thermometers to designer dresses.