I think probably
the deep flavor of the strawberries to start and then letting them stew in their juices for a day, and finally cutting some of the flour with cornstarch.
Not exact matches
These gorgeous Chai Chocolate Covered
Strawberries are even more seductive with the
deep, rich
flavors of black tea, ginger,...
Add a hint
of vanilla extract to your
strawberry cupcakes for a
deeper flavor.
They release much
of their juice and it caramelizes in the oven, turning even the wimpiest
strawberries into sticky, bright red delights, with the
deep flavor to match.