Some of them in a Citi News interview expressed worry about perishable food products stored in
deep freezers coupled with the warm climatic condition.
Not exact matches
This way ice cream is scoobable after just a
couple minutes out of the
freezer — even when stored in my
deep freeze (which at -15 °F is much colder than my refrigerator
freezer).
put a bottle with seawater at 4C in your
deep freezer and monitor what happens in change of
couple of degrees getting colder.