Sentences with phrase «deep fried just»

I think it's the acidity... and the fact that they are deep fried just makes things worse for my stomach.

You can also refresh these by deep frying them just before serving.

Within the first five minutes, we get flashbacks to a nine - year - old James sticking his hand in a deep fryer just to feel something, and abundant evidence that he kills small animals.

Not exact matches

Unlike that time a man claimed he was served a deep - fried rat at KFC instead of a chicken tender (it ended up just being a rat - shaped piece of chicken), this Popeyes roach photo looks legit (though still potentially staged), and the company repenting on Twitter at least suggests that getting a bug in your food isn't beyond the realm of possibility.

You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

Just took a trip to Dallas where I had deep fried pumpkin pie and deep fried s» mores.

Great memories of childhood, we often made frozen deep - fried chicken nuggets just bake»em in the oven to warm them up... now I have a healthy and almost - as - easy way to recreate those memories.

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

It had just enough crunch, thanks to the deep - fried avocado.

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

I could have eaten the entire basket of it, except I'd just downed orange chicken and was about to hit up the cotton candy and deep fried booth.

However, if you want a lighter option (or just don't want to use up as much oil as deep frying requires), you can bake these in the oven instead.

To make these lighter, reduced - fat ice cream or frozen yogurt will work just as well and, the way the coating is done, it'll still taste like it's been deep fried.

I bought a new - fangled candy thermometer just for this recipe (I'm not inclined to deep - frying and very few candies appeal to me as much as these do) but it was so new - fangled that I used it incorrectly, and likely cooked them at the last stage too long.

Tony and I both thought it tasted like really good cinnamon toast — I have half the dough leftover, so let's just say we may bring the deep fryer up tonight and see how those turn out!

I tried to deep fry Asian - style breaded chicken but I just ended up burning myself.)

, so I decided to make this recipe just a bit healthier: Microwave, smash, deep fry.

Deep frying is still a bit of an process, even with a deep fryer, so I tend to save it just for the really good stuDeep frying is still a bit of an process, even with a deep fryer, so I tend to save it just for the really good studeep fryer, so I tend to save it just for the really good stuff:)

Nagi, from RecipeTin Eats, has a great method of baking the wings to get them extra crispy, just like they had been deep fried.

Just as good as deep - fried (IMHO)!!

It was first created for deep - fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.

I just want to note the irony that the only place I think I've ever heard of adding heavy cream to an egg scramble came from a healthy - themed Mexican cookbook... and let's not forget the deep fried tortilla strips.

i just made this bread and it was that easy, i had a deep ccasst iron frying pan with lid and it came out exactly the way the directions were..

Just a few on my list to try out: «Venus Chocolate - Pumpkin Muffins», «French Fried Tacos», «Chicago Mix Popcorn», «Deep Fried Cream Corn» YUM!

Lard can just as easily (and deliciously) be used to sauté vegetables as it can be used to deep fry chicken.

I think when they're just starting to get ripe, they are still sweet, but also firm enough to slice easily and don't have to be deep fried.

I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce because they got a little dry).

There's no need to use a deep fryer to fry the falafels, a large pot and frying oil will do the trick just as well.

It's just as crispy as the deep - fried version!

Fry for just a minute or so each side (turning once), until deep golden and well puffed.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

You just tried to deep fry some some potatoes in olive oil and now you've got a big, stinking mess!

Forget deep - fried fish — the tilapia in this healthy po «boy recipe, a classic Cajun sandwich recipe, is coated in cornmeal and cooked in just 2 tablespoons of oil.

I won't tell a salesman's white lie to all you deep - fry lovers out there and claim that baking is just as good as crispy, battered somethings fried in oil, but I honest - to - goodness love the crunchy texture of a spiced crumb coating on oven fried food.

The baking makes lighter falafel, but they're just as crunchy as deep - fried.

Dip the filled blossoms into the batter, allow the excess to drip off and deep fry at 400F for 4 - 5 minutes or until the batter becomes just golden.

My only question: chicken skins, as in no actual chicken, just the delicious skin... deep fried??

I think if I were going to make it again might just drag out the deep fryer for the leeks.

You'll usually seem them breaded and deep - fried, but green tomatoes belong on the grill just as much as their ruddier kin.

Its just a good as having something deep fried like onion bhajees, but so much lighter.

We usually cut it into thin slices and deep fry or roast it for best flavours, sometimes plain, sometimes with a batter made of rice flour mixed with cornflour, some red chilli powder or paste, salt and just a tinge of sugar, and water, for some crispy and hot tempeh.

After you deep fried them then you just slathered with sauce?

I've been wanting to recreate it at home since forever, but have always been put off by deep fat frying — this baked version could be just the ticket!

(I do have a vague memory of a deep - fried rice paper roll version in Cambodia or Laos, but I'm talking about just the fresh kind here).

It's basically just deep - fried.

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!

I just don't deep fry (or even shallow fry in 1/4 inch of oil) and set out to find a lower fat way to make something similar.

I've recently discovered that I can «deep fry» foods in just a 1/2 inch of oil.

«The school districts that disagree with my decision, I just have to say, don't get a deep fryer!