Sentences with phrase «deep fry until»

Simply peel, cut into thick diagonal slices and deep fry until golden brown in heart - healthy oil.

Deep fry until crisp!

Heat vegetable oil in a deep skillet or deep fryer until it is between 350 ° - 375 ° F.

I made these, insisting upon calling them «doughnuts», as I felt they didn't deserve the title without sarcasm unless the dessert was deep fried until golden brown.

Guacamole Bites made with avocados, lime juice, tomatoes, onions and cilantro; then coated in crispy tortilla chips and deep fried until golden brown.

Sweet rings of freshly sliced apple are dipped in a grain - free, nut - free batter made of coconut flour, arrowroot powder, and eggs, then deep fried until golden and crispy.

These cookie - like pastries are made with a struvjärn which is preheated in hot oil, dipped into a pancake like batter, and then deep fried until golden brown, crisp, and light.

Not exact matches

Deep fry the rounds in hot oil, turning until both sides are brown.

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Transfer fried latkes to the baking rack, and place in the oven for about 8 minutes, until crispy and deep brown.

Fry on one side until it is a deep golden brown, about 3 minutes.

Clip a candy / deep fry thermometer to the side of the bowl and cook until the mixture reaches 160 °F (about 4 minutes).

In a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispy.

Heat oil over medium - high heat until hot but not smoking (350 °F on deep - fry thermometer).

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8 - 10 mins until softened.

Heat the oil to 180C / 350F, then deep - fry the doughnuts for 1-1/2 to 2 minutes, until well browned.

Heat the oil in a preheated wok until it is smoking, then deep - fry the prawns in hot oil for 1 minute.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put...

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

Deep fry the yams for three minutes until crisp and golden.

To deep fry the drumsticks, heat the oil to 375 °F and fry until golden, remove and drain.

Deep fry each tortilla until it puffs up and turns slightly brown.

Pour the oil in a deep - fat fryer or in a wok to a depth of a couple of inches and heat until hot, 375 degrees.

Deep - fry the chimichangas, one at a time, in 375 degree oil until well browned.

Let the meat and spices fry in the oil until the color is deep, dark brown still stirring.

Deep fry at 400 ° F until light golden.

Using a deep pot and a deep - fry thermometer, heat canola oil to 350 degrees and fry arancini five or six at a time until golden brown.

Heat the oil until hot in a deep - fryer.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Heat coconut oil in deep fryer or large pot to 375 degrees F. Place egg rolls in hot oil, a few at a time, and fry 2 - 3 minutes per side or until golden brown.

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown in color.

Deep - fry spring rolls on both sides until golden brown and crispy.

In batches, deep fry brussel sprouts for approximately 3 - 4 minutes or until leaves start turning a golden brown at edges.

Add torn chiles to oil and fry / toast, turning, until they scent the kitchen with that deep, rich, inviting scent... only about 30 seconds in all.

Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350 °F.

Deep - fry the poblanos, periodically turning them with tongs until they are reddish brown and crispy, 5 to 8 minutes.

Fry pies, 3 or 4 at a time, turning occasionally, until deep golden - brown, 7 to 8 minutes per batch.

Once all chicken pieces are coated, deep fry them in vegetable oil for 5 to 7 minutes on medium heat until they turn beautiful golden brown and cooked through.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 400 degrees F. Add half of the julienned taro root to the oil.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Once hot, deep fry the sliced aubergine in batches for about 2 to 3 minutes or until crisp and golden.

In North India these legume wafers are called papad and are dry - roasted over a flame, but in the South they are deep - fried until they form lots of air bubbles and become light and puffy.

Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very criFry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crifry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp.

Fry for just a minute or so each side (turning once), until deep golden and well puffed.

Deep fry the taquitos until the tortillas are crisp and golden.

Fry fingers in deep hot oil 5 to 7 minutes or until golden brown.