Sentences with phrase «deep golden brown»

Once the doughnuts float, fry for about 60 seconds per side, or until deep golden brown on both sides.

Cook the chicken until it is deep golden brown and cooked through, about 4 minutes on each side, or until a meat thermometer reads 165 °F.

Sear the ribs on all sides until deep golden brown, about 10 minutes.

Remove from heat with the tofu is deep golden brown and crispy.

You want your butter to be a deep golden brown, but you don't want it to burn!

Bake for 15 - 18 minutes (they take 17 in my oven) until the tops of the scones are a deep golden brown and feel firm to touch.

Cook without moving until skin is deep golden brown and crisp, about 6 minutes.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Bake the muffins for approximately 25 minutes, or until the tops turn a deep golden brown and the centre of the muffins feel firm to touch.

Roast at 425 ° for 40 minutes or until deep golden brown, turning once.

The loaf should turn a deep golden brown, and may crack a little along the top.

Californian almonds are roasted to a deep golden brown before we grind them into The.

Bake the bars for approximately 25 minutes, or until the top is a deep golden brown and cooked evenly across the top.

Working in batches, carefully scoop heaping tablespoons of batter into hot oil, and fry, turning occasionally to cook evenly, until deep golden brown, about 3 minutes.

Bake in the oven for about 20 - 25 mins or until deep golden brown.

Bake until deep golden brown and a toothpick comes out clean, about 30 minutes.

Fry the doughsants for 1 - 2 mins each side or until deep golden brown (step 8).

Bake for 25 mins until deep golden brown and cooked through.

Look for a cashew butter that's deep golden brown.

Then top with desired toppings, such as pizza sauce, pepperoni, cooked sausage, onion, and shredded cheese, and bake in a preheated 425 °F oven for 25 to 35 minutes or until the crust is deep golden brown and the cheese is melted and starting to brown.

Bake until juices are thick and bubbling and topping is cooked through and deep golden brown, 20 — 25 minutes for ramekins or 45 — 50 minutes for baking dish.

Turn and season again with salt and pepper and cook for another 5 minutes or until deep golden brown.

When the edges are light brown, gently swirl the pan until the syrup turns deep golden brown.

Place the baking sheet in the center of the preheated oven and bake for about 30 minutes, rotating once during baking, or until the bagels are a deep golden brown and sound hollow when tapped.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Bake 15 minutes or until deep golden brown.

Bake for 25 minutes, until a thermometer inserted into the middle of the steak reads 135 to 140 degrees Fahrenheit (medium - rare) and the pastry is a deep golden brown.

Use granulated sugar and a kitchen torch until the pie is burnished deep golden brown with a hard crust.

Fry 2 slices of bread until deep golden brown, about 2 minutes per side.

Fry plantains again, turning once, until deep golden brown, 6 — 8 minutes.

Reduce heat to 350 ° and bake until puff pastry is deep golden brown and cooked through, 30 — 35 minutes longer.

Continue to bake until puffs are deep golden brown all over and sound hollow when tapped on the bottom, 10 — 15 minutes.

Toast buns, cut side down, pressing slightly, until deep golden brown, about 2 minutes.

Bake pie at 350 ° until crust is deep golden brown on top and bottom and juices are bubbling, about 1 1/2 hours.

Continue to cook, turning about every minute, until chops are deep golden brown and charred in spots and an instant - read thermometer inserted into the thickest part registers 135 °, 15 — 18 minutes (cooking time will depend on thickness of chops).

Bake until crust is deep golden brown on top and bottom and juices are bubbling, 90 — 100 minutes (some of the juices might bubble over onto the sheet — this is what the foil is for).

Reduce oven temperature to 375 ° and bake until pastry is deep golden brown and crisp, 15 - 20 minutes longer.

Cook onion, shallot, leek, and garlic, stirring occasionally, until vegetables are deep golden brown and caramelized, 10 — 12 minutes.

Bake for another 30 minutes, or until deep golden brown and hollow sounding when tapped.

Working in batches and returning oil to 350 ° between batches, fry chicken, turning occasionally, until skin is deep golden brown and crisp and chicken is cooked through, 6 — 8 minutes.

Working in 2 batches, fry chicken, turning often and adjusting heat to maintain temperature, until deep golden brown, 5 — 8 minutes per batch.

Continue to bake until puffs are deep golden brown all over and sound hollow when tapped on the bottom, 15 − 20 minutes.

Cook flour, stirring constantly, until roux is deep golden brown and smells nutty, 2 — 4 minutes; set aside.

Bake, rotating pan halfway through, until bread is deep golden brown, starting to pull away from the sides of the pan, and is baked through, 25 — 35 minutes for rolls, 50 — 60 minutes for loaf, or 30 — 40 minutes for buns.

Bake until apples are deep golden brown and filling is puffed, cracked, and set in center, 70 - 80 minutes.

Reduce oven temperature to 325 ° and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15 — 20 minutes longer.

Continue to bake until shells are deep golden brown all over and sound hollow when tapped on the bottom, 15 − 20 minutes.

Bake for 12 minutes, rotating the sheets once, until the cookies are deep golden brown and the almonds toasted.

Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally.

Bake until deep golden brown, about 25 minutes.