Sentences with phrase «deep large skillet»

Basically toss everything into a deep large skillet and saute over high heat for about 10 - 15 minutes total

Not exact matches

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Meanwhile, put the oil in a large, deep skillet over medium - high heat.

In a large, deep skillet, heat the coconut oil or ghee until hot.

Meanwhile, heat a large, deep skillet over medium heat.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Heat a tablespoon of oil in a large, deep, wide - based, non-stick skillet or pot.

Place all the ingredients in a large, deep, flat - bottomed skillet.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

In a large deep skillet add water and bring to a boil.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.

When ready to cook, heat a large, deep skillet over a medium — high heat.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Heat oil in a wok or a large deep heavy skillet over high heat.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Heat oil in a large, deep skillet.

For the vegetable mixture, heat the olive oil in a large deep skillet or Dutch oven.

Directions Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows Heat a large, deep nonstick skillet over medium high heat.

In a large deep oiled skillet, cook the garlic and ginger on low heat until softened (about 2 minutes).

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Melt 1 tablespoon of butter in large deep skillet over medium - high heat.

In a large deep skillet or medium Dutch oven, sauté the shallot and leek in 1 tbsp of olive oil.

Sauté sausage in large deep nonstick skillet over medium - high heat until cooked through, about 6 minutes.

In a large (deep) skillet, warm the olive oil over medium heat.

Warm oil in a large, deep skillet over medium - high heat.

In a large, deep nonstick skillet, heat the olive oil and butter over medium.

To make the sauce, heat the olive oil in a large deep skillet over medium heat.

Heat a large, deep skillet over medium - high to high heat.

Meanwhile, in a large deep skillet over medium heat, melt the butter.

Preheat large deep skillet on medium - high heat.

Place the bacon in a large, deep skillet, and cook over medium - high heat, turning occasionally, until evenly browned, about 10 minutes.

Melt margarine and olive oil in a large, deep skillet.

Pour the vegetable oil into a large, deep cast - iron skillet.

Pour about 3 inches of oil into a large deep skillet or deep fat fryer and heat until hot, about 375 ˚F on an instant - read thermometer.

Pour vegetable oil to a depth of 1 inch in a large, deep skillet; heat oil to 360 °F.

Coat the bottom of a large flat - bottomed skillet with oil, at least ⅛ inch deep.

To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm).

For extra-crispy tots, fill a large, deep - sided skillet with 1» vegetable oil and heat over medium to 350 °F.

Heat butter in a large, deep skillet over medium - high heat.

Place bacon in a large, deep skillet.

While the pasta is cooking, heat a large, deep skillet and add a knob of good butter, along with a drizzle of olive oil.

Meanwhile, melt the margarine and olive oil in a large, deep skillet.

Melt the butter in a large, deep skillet over medium - high heat.

Heat the oil in a large deep sided skillet over medium high heat.

Meanwhile, heat a deep, large, ovenproof skillet, preferably cast iron, over medium - high.

Step 1: In a large deep skillet, over medium heat, combine the potatoes, beef cubes, onion, and beef broth.

In a large deep skillet, heat 1/4 cup olive oil over medium heat.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.