Sentences with phrase «deep lines baked»

He has a shock of white hair, bleached from the sun, and deep lines baked into his skin.

Not exact matches

With the rubber scraper I slice a 1 - 2 cm (1/2 inch) deep line lengthwise through the middle of the loaf before baking.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shLine one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shline a second baking sheet with parchment; and set a rack over a third baking sheet.

Line a 2 - inch - deep 10x8 - inch baking pan with parchment paper.

Transfer the cut out crackers onto the lined baking sheet and bake them at 375 ºF (190 ºC) for about 18 - 20 minutes, or until puffed up slightly and deep golden brown.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.

Grease and line the base and sides of a 6 ″ (15 cm) round baking tin, preferably a deep one.

Line a deep slice tray with baking paper so that the sides over hang the edge of the tray slightly (this will make it easy for you to be able to simply pull the slice out at the end).

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Base line a deep 9 inch round non-stick baking tin (or any other shape you want to use) with baking paper.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

Line a 30 x 20 x 3 cm deep (12 x 8 x 1 1/4 inch) tin with baking parchment.

Place tart on center rack in oven, then place a foil - or parchment - lined baking sheet on rack below and bake tart until jam is bubbling and pastry and almonds are deep golden brown, 45 — 50 minutes.

Line a large, deep, baking dish with aluminum foil if desired.

Line the middle of a deep baking pan with parchment paper or wax paper, 9x9 square pan is perfect.

Grease and line the base and sides of deep, round 20 cm and 15 cm cake tins with baking parchment — making sure the paper comes a few cms above the sides.

Line a deep 20 x 30 cm baking tin with baking parchment.

If you want a cake to cut, make a batch of batter and bake in a lined, deep 20 cm round cake tin at 190C / fan 170C / gas 5 for 40 - 45 mins.

Line a small deep loaf pan with baking paper.

Line a 30 x 20 x 3 cm deep (12 x 8 x 1 1/4 inch) tin with baking parchment.

Old - fashioned pot pies called for a deep baking dish lined with a baked pastry crust.