On the other hand, the healthier free range eggs from the local farm had strong thick shells and
deep orange colored yolks indicating much higher nutrition levels and carotenoids... and just a healthier egg in general.
However, the eggs from healthier free range chickens have strong thick shells and
deep orange colored yolks.
Not exact matches
Our eggs in France have extremely
orange /
deep - hued
yolks... which may play in the
color outcome.
You can see by the
color in this photo that these gorgeous
deep yellow - almost
orange -
yolks are rich in nutrients.
You can see by the
color in this photo that these gorgeous
deep yellow — almost
orange —
yolks are rich in nutrients.
If fermented cod or skate liver oil aren't possible for you due to a seafood allergy, note that you can obtain fat soluble vitamins in other foods valued by other Traditional cultures such as raw, grassfed butter (must be
deep yellow to
orange in
color — sources), fish eggs (many can tolerate fish eggs even with a seafood allergy), emu oil from emus eating their native diet (sources),
deep orange yolks from pastured hens, and liver from land based animals.
Sliced, then fried alongside pastured hen eggs with
deep orange -
colored yolks... Holy moly.
These eggs have been shown to have higher concentrations of certain nutrients in some studies, and generally come with
yolks of a
deep yellow to
orange color as a result.