Place in
a deep oven pan and cover with aluminum foil.
Not exact matches
Heat the oil in a large,
deeper pan or Dutch
oven.
Preheat the
oven to 180 ° C (350 ° F) and grease a 20 - cm (8 - inch in diameter and 2 - inch -
deep) round cake
pan.
I don't have a
deep fat fryer so I shallow fry in a
pan for a few mins to brown the breadcrumbs then transfer to the
oven to cook through.
Once the
oven is hot, you will place water into the
pan to create steam, so make sure it's
deep enough to hold water.
That amount of pork seemed like way to much to properly brown in a single pot, so I split it into two: my ceramic dutch
oven and a nonstick All Clad
deep saute
pan.
In a large (and
deep) brownie
pan or roasting
pan, add the butter and pop into the
oven to melt.
Heat the oil in a round Dutch
oven or a
deeper pan large enough to hold all the rolls in one layer.
Choose an
oven - safe
deep, round
pan or bowl, pyrex, or even a springform
pan.
Remove the plastic wrap, using a sharp knife or lame slash the top of the loaf about 1 / 4 - inch
deep, and place the
pan in the center of the preheated
oven.
Center a rack in the
oven and preheat the
oven to 400 degrees F. Butter a 9 - inch pie
pan (regular or
deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.
In a large
oven - proof
deep saute
pan or Dutch
oven, heat 1 Tbsp.
Pre-heat the
oven to 355 ºF (180 ºC) and grease three ~ 6 inch round cake
pans (at least 1 1/2 inch
deep) with a bit of melted coconut oil.
With two kitchen towels, I reached into the
oven and brought out the
pan, lifting it towards my face so that I could to take a nice
deep smell of the freshly baked cake.
Return
pans of potatoes to
oven, only about 15 - 30 seconds or until marshmallows are
deep brown and puffed up.
In a large,
deep oven - proof saute
pan or dutch
oven, heat the coconut over medium until the surface shimmers.
Pour the olive oil into a large Dutch
oven or ovenproof skillet and add more if needed to cover the bottom of the
pan to 1/4 inch
deep.
In a large
deep skillet or medium Dutch
oven, sauté the onion in enough olive oil to coat the bottom of the
pan.
This is an «I should know the answer to this» kind of question, but I'm not sure of the best
pan to use for this: I have a regular nonstick skillet that isn't very
deep, a cast - iron skillet that isn't very
deep, and a Dutch
oven that is quite
deep (obviously).
Preheat
oven to 375 F. Butter a gratin dish or
deep tart
pan.
Accessories: The KCO273SS includes a pizza rack, a
deep dish
pan, and a cooling rack to help you take full advantage of what this toaster
oven has to offer.
The set has a one - quart lidded saucepan, two - quart lidded saucepan, three - quart lidded saucepan, five - quart lidded Dutch
oven, 3.5 - quart lidded
deep sauté
pan, eight - inch fry
pan, ten - inch fry
pan, 12 - inch lidded fry
pan, and steamer insert.
These babies can be baked in the
oven, but if you prefer you can also fry them in a non-stick
pan (without oil), or even
deep - fry them, they won't fall apart.
Preheat
oven to 400 F / 200 C. Grease a shallow tart
pan (mine is about 1.5 inches
deep and 10 inches in diameter) thoroughly with butter or vegetable oil.
This is an «I should know the answer to this» kind of question, but I'm not sure of the best
pan to use for this: I have a regular nonstick skillet that isn't very
deep, a cast - iron skillet that isn't very
deep, and a Dutch
oven that is quite
deep (obviously).
A space - saving tower unit houses two built - in
ovens and a microwave, freeing up space underneath the hob for
deep pan drawers.