Sentences with phrase «deep pan over»

Heat half the oil in a deep pan over a medium heat.

Heat a wok or large, deep pan over medium high and spray with non-stick spray.

Meanwhile, warm up a deep pan over medium heat.

While the chicken is on the grill, place a deep pan over medium heat with the 1 tablespoon of oil.

In a deep pan over medium heat, add 2 - 4 quarts of water, the distilled vinegar and salt and then bring the water to a gentle simmer.

Heat coconut oil in a large deep pan over medium heat.

Warm olive oil in a deep pan over medium low heat.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Heat olive oil briefly in a large, deep frying pan over medium heat.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Put a large deep sauté pan over medium heat and add the butter substitute.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

In a large, deep frying pan, heat the oil over moderately high heat.

Meanwhile, heat the oil in a wide, deep, heavy saute pan over medium - high heat.

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Put into the deep heated oil 4 or five ribs at a time, (don't over crowd the pan) and fry for about 6 - 7 minutes.

Heat oil in a large, deep frying pan over medium heat.

Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350 °F.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

In a large, deep frying pan, heat the oil over medium heat.

In a large, deep sauté pan, heat the oil over moderate heat until hot but not smoking.

Heat oil over medium heat in a large, deep frying pan.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heat.

Drape dough over a deep dish 9 - inch pie pan, and transfer to refrigerator to chill.

Heat 2 tablespoons coconut oil in a deep sauté pan over medium - high heat.

In a large, deep saute pan, heat the olive oil over medium - high heat.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

Heat olive oil in deep saute pan over medium heat.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

In a large, deep oven - proof saute pan or dutch oven, heat the coconut over medium until the surface shimmers.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.

In a large deep frying pan, heat the oil over a moderate heat.

In a deep frying pan or saucepan, heat the oil over medium heat.

Heat oil in a deep sauce pan over medium heat for 1 minute.

Place the pine nuts in a large saute pan or deep skillet and bring over medium heat.

Meanwhile, melt butter in a large deep sauté pan over medium - high heat.

vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue cooking until chorizo is deep brown / red color, scraping up the browned bits from the pan.

Sauté onion in oil in a medium - sized, deep - walled frying pan over medium heat until soft.

Place a medium - size (10» or larger), deep sauté pan over medium heat.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

In a cazuela, heavy casserole, large saute pan or deep skillet, heat the olive oil over medium heat.

While rice cooks, set a wide, deep saute pan over medium - low heat and add butter and 2 tablespoons olive oil.