Sentences with phrase «deep pan with»

Fill a 12 - inch - wide, 2 - to 3 - inch - deep pan with 1-1/2 inches of water and 1 teaspoon cider vinegar.

A bundt pan is a deep pan with a hollow center core, similar to an angel food cake pan, but with fluted sides.

To make a deeper cake, measure your other, 9 × 13 inch deeper pan with water to a scant half full.

Not exact matches

Generously grease a 10 - inch in diameter and 3 - inch deep circular baking pan with unsalted butter.

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

Prepare your water bath: fill a large and deep baking pan that can hold your cupcake pan with water.

Heat oil in a deep pan or deep fryer (to about 300 degrees) Season the gluten free flour blend with salt, pepper and paprika.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

Put the chicken thighs in a deep sided saute pan and cover with the beer and water.

Tried again with a deep fry pan.

Line a 2 - inch - deep 10x8 - inch baking pan with parchment paper.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Grease a 10 - inch fluted tart pan with a removable bottom (at least 2 - inches deep).

With a pan that's less deep, you could definitely wind up with a weird mushroom effecWith a pan that's less deep, you could definitely wind up with a weird mushroom effecwith a weird mushroom effect...

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.

Wrap the outside of a (deep 8 - inch or standard 9 - inch) spring form pan tightly with foil - to prevent any leaking.

Place in a deep baking pan filled with hot water to a depth of 1 inch.

Fill a large, deep frying pan with water and bring to a gentle simmer.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

i just made this bread and it was that easy, i had a deep ccasst iron frying pan with lid and it came out exactly the way the directions were..

Put the chicken and onions in a deep sided saute pan and cover with the broth and water.

Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes.

Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

Pre-heat the oven to 355 ºF (180 ºC) and grease three ~ 6 inch round cake pans (at least 1 1/2 inch deep) with a bit of melted coconut oil.

With two kitchen towels, I reached into the oven and brought out the pan, lifting it towards my face so that I could to take a nice deep smell of the freshly baked cake.

Divide the dough between four well - greased, deep dish tartlet pans with removable bottoms (or ramekins, mason jars — you name it) and press dough up / into the sides.

Heat your pot or enamel cast iron deep pan on medium high with the oil.

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

Place in a deep oven pan and cover with aluminum foil.

Grease a 9 - inch spring - form pan (3 inches deep) with butter then dust with sugar.

Hi Maria, if you have a brand new machine without any scrapes or deep grooves in the paddles or pan, you should be fine to use it with a very thorough cleaning in between.

I have deeper pans, but not with removable bottom.

Cook until syrup is a deep amber color, occasionally brushing sides of pan with a wet pastry brush and swirling pan, about 5 minutes.

Spray two 10 - to -12-inch round deep - dish pizza pans with cooking spray (I used one springform pan and one 9 - inch round and it worked great).

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

While the chicken is on the grill, place a deep pan over medium heat with the 1 tablespoon of oil.

Increase heat and boil without stirring until color is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.

Line the bottom of a greased 9 - inch deep - dish pie dish or other 2 - quart pan with one - third of the tortillas.

Lightly grease a deep, 23 cm round loose - bottomed cake pan with butter and line with parchment paper.

When the tofu is ready, add it to a large, deep frying pan with 1tbsp of oil.

Deep fry your french fries, when done add to sheet pan or pizza pan and top with cheese and carne asada.