In
a deep pot add oil and begin heating on medium.
Not exact matches
Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large
deep pot /
Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble aw
Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and
add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble aw
add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper,
add the squash and the vermouth / Stir and let the liquid bubble aw
add the squash and the vermouth / Stir and let the liquid bubble away.
Preparation: - Place a large,
deep, non-stick pan (or even medium non-stick
pot) over medium - high heat, and
add in about 1 tablespoon of oil; once the oil is hot,
add in the smoked sausage medallions, and caramelize them for a few minutes until they become a
deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.
I'm sure the
deep pot is used to keep the oil from bubbling over when the chicken pieces are
added.
Over moderate heat,
add oil to a
deep pot and combine onion, peppers, and garlic.
If
adding, place meatballs in bottom of
deep pot.
Heat the olive oil in a
deep pot and
add the marinara sauce.
In a large,
deep pot over medium - high heat,
add the olive oil, onion, carrot, celery, salt and pepper.
In a heavy skillet or
pot,
add enough oil to at least 2 inches
deep.
Remove about 1 1/4 cup of water from the
pot and
add another little chunk of purple cabbage to the water to create an even
deeper and more concentrated colour.
Into a 2 - gallon heavy - bottomed
pot, pour the rinsed corn,
add the lime and cover with filtered water half again as
deep as the depth of the corn.
This weeknight - friendly dish features rib - eye, which
adds deep flavor after only a short time in the stew
pot.
Heat 2 tbs of olive oil in a
deep stove
pot, and
add the sauce + 1 cup of the chicken broth.
Add brisket to
pot and sear each side until meat is
deep golden brown.
Heat the canola oil in a
deep sauce
pot and
add the cumin, ginger, garlic and onion.
15 minutes before the avocados are ready,
add vegetable oil to a
deep pot and insert
deep fryer thermometer.
Continue to cook,
adding 1/4 cup water if onions begin to stick to
pot again, until onions are very soft and
deep golden brown.
Her five - hour birth went easily, as her husband reheated
pots of water on the stove and
added them to the pool, where Johnson sat waist
deep.
In a
deep pot or dutch oven heat 1 tablespoon of olive oil and
add remaining garlic and chopped onion.
2 In large
deep pot or Dutch oven, heat 1 1/2 tbsp of the oil over medium - high heat;
add beef and brown.