Sentences with phrase «deep pot over»

Heat 3 inches oil in a deep pot over medium heat until a deep - fry thermometer registers 350 degrees F. Photograph by Yunhee Kim.

In a large, deep pot over medium - high heat, add the olive oil, onion, carrot, celery, salt and pepper.

Not exact matches

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

I'm sure the deep pot is used to keep the oil from bubbling over when the chicken pieces are added.

Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.

In a deep skillet or pot, melt the coconut oil over medium high heat.

I steam my artichokes in a deep lobster pot fitted with a steamer basket, but you can also use a colander as your «basket» and simply place a lid over it.

Heat 1 tablespoon olive oil in an ovenproof pot or deep skillet over medium - high heat.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

In a deep soup pot or dutch oven, melt butter over medium heat.

Place oil in a deep - fryer, or heavy pot, and heat over medium high heat.

Fill a heavy - based pot (such a deep cast iron skillet) with canola oil and set over medium - high heat.

In a dutch oven or deep pot, heat olive oil over medium - high heat.

Place a third of the tomato mixture in the bottom of a heavy casserole pot (the recipe calls for a 2 1/2 quart fireproof casserole about 2 1/2 inches deep) and sprinkle over it 1 Tb.

Combine all the ingredients except the mushrooms in a deep pot and bring to a boil over medium heat.

In a large deep pot or Dutch oven, brown the beef over medium - high heat.

Pour 3 inches of canola oil into a Dutch oven or medium pot and heat the oil over medium - high heat until it reaches 375 °F on a deep - fry thermometer.

Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp (do not turn), 12 — 15 minutes.

Transfer pot to stovetop, uncover, and cook over medium - low, stirring occasionally, until deep red and thickened, 45 — 70 minutes; season with salt.

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

Heat the olive oil over medium heat in a deep skillet or pot.

Pour vegetable oil into a large pot fitted with a deep - fry thermometer to come 2» up sides; heat over medium - high until thermometer registers 375 °.

Attach the deep - fry thermometer to the pot and begin heating the oil over medium heat to 350ºF.

While the donuts rise, heat your deep - fryer to 375 degrees, or fill a large, heavy - bottomed pot with 2 inches of oil and heat over medium - high heat until it reaches 360 degrees.

Melt the butter over medium - high heat in a deep soup pot, like a Dutch oven.

Fill a deep pot with several inches of water and a pinch of salt and place over high heat.

Heat oil in a wide pot over high heat until it reaches 350 ° on a deep - fry thermometer.

2 In large deep pot or Dutch oven, heat 1 1/2 tbsp of the oil over medium - high heat; add beef and brown.