Sentences with phrase «deep roasted flavor»

Deep roasted flavor with a smoky aroma and a chocolaty finish For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

These authentic Korean Sauna Eggs are brown on the inside and have a deep roasted flavor!

I will definitely be using this trick more often, since baking the onions after the microwave still gives them that deep roasted flavor.

Not exact matches

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

Roasting squashes first brings out their rich, deep flavors.

Whenever I am first cooking for a full on meat eater, I always turn to these preparation because they retain the nutrients yet roasting adds deep full flavor to the vegetable.

Roasting the wings to a deep color adds great flavor.

Harissa comes in a wet paste or a dry powder, with varying degrees of spiciness, and has a deep, roasted pepper flavor with just a hint of sweetness.

Roasting the tomatoes and garlic brings out a deep, savory flavor, allowing us to use less salt and save 450 mg sodium per serving over traditional tomato soup.

Instead, they provide a deep chile flavor that intensifies when roasted.

Nothing quite says warm and cozy fall meal like a nice bowl of comforting chili does, and this Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex flavor.

I love the rich, creaminess of this gluten - free baked chicken recipe and how it gets a deep, roasted sweet flavor.

Juicy and crisp with a deep chili flavor tempered by sweet roasted pineapple.

I used roasted green tea in this recipe to give the «cheese» a subtle, deep flavor.

This adaptation of the traditional Mexican - style dish features an array of warm spices, chipotle chiles, and fresh lime juice — all used to impart deep flavor into a beef chuck roast.

Sesame seeds have high levels of amino acids, antioxidants and vitamin E. Roasted sesame seed tahini has a deeper, nuttier flavor but may go rancid faster than raw tahini.

For a deeper, richer flavor, add some pan juices from roasting your turkey to the gravy as you finish it.

Kabocha is my favorite — it's subtly sweet, and roasting them gives a caramelized flavor that makes it even deeper and better.

I love the deep, nutty roasted flavor the shredded sprouts take.

It is unadulterated chocolate: the pure coffee ground, roasted with chocolate beans impart a strong, deep chocolate flavor.

I prefer to use roasted almonds as you get a slightly deeper flavor, but you can use raw almonds too.

The eggplant can be roasted in the oven, or grilled on the bbq for a deeper, charred flavor.

The thyme adds deep flavor and the roasted root vegetables give real crunch.

But what I love most about winter squash is the deep sweet flavor that you get when you roast it.

Deep dark roasted flavor, caramel - like aroma, with an earthy flavor and bittersweet finish.

Roasting the vegetables along with a trio of umami - rich ingredients (miso, mushrooms, and kombu) give this meat - free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

I added cannellini beans to bulk it up a bit, plus a hefty dose of smoked paprika to give it a deep, fire - roasted flavor.

Roasted to deep, dark perfection, this signature Dark Roast has a rich, bold flavor that has been a family tradition for four generations.

Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

At Boiler Room, her Eastern Carolina oyster bar, Howard brightens pushed - to - the - edge brown butter (the deeper the color, the deeper the flavor) with hot sauce and freezes it, creating a compound butter used atop roast oysters.

Crushed for sweetness, roasted for texture and deep flavor, paste for concentrated tomato goodness and richness.

This roasted red pepper pasta sauce is full of deep, rich, creamy flavor, but only has 9 ingredients and is insanely healthy.

Plus, they use traditional European techniques to roast the beans and bring out the deep flavors.

You may want to try roasting the squash and sweet potato in the oven to make peeling easier and to give your soup a deeper flavor.

The roasted garlic in this pesto brings out a deep flavor that raw garlic doesn't give.

The medley delivers deep flavor, infused with garlic and herb aromas, all achieved through no - fuss roasting in a smart white baking dish that's the perfect foil to the colors offered by nature's bounty.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for flavor before roasting.

Allow the fennel and shallots adequate roasting time to ensure that their deep, sweet flavors really develop.

As the directions note, you can either boil the potatoes, for a more traditional flavor, or roast them for a deeper taste.

Enjoy Teeccino's deliciously rich, deep - roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee.

It's a mushroom that has a deep roasted slightly bitter flavor that pairs well with chocolate.

It features the deep, rich flavors of adobo and roasted peppers, hearty pork and chicken breast, sweet corn, fresh lime, zesty tomatillo, and smooth avocado crema.

Roasted garlic and shallots add a deep, satisfying, almost - meaty flavor to savory dishes.

This creamy Pumpkin Patch Soup recipe gets deep fall flavors from roasted pumpkins and garlic along with some Middle Eastern spices.

Roasting brings out the flavor and is my favorite way to cook squash for pie — for an even deeper flavor, add a little butter or coconut oil and a sprinkle of brown sugar.