Sentences with phrase «deep saucepan»

Combine the juice, wine, sugar and cinnamon stick halves in deep saucepan or casserole.

Heat a large deep saucepan over medium - high heat.

Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan.

Fill a small, deep saucepan with oil to halfway.

Bring 1/4 cup oil, honey, sugar, and salt to a boil in a medium heavy deep saucepan, stirring to dissolve sugar.

In a different deep saucepan, bring about 1 quart of the chicken broth to a boil.

In deep saucepan, heat canola oil to 350 °F (180 °C).

In a wide, deep saucepan with a cover, heat olive oil over low - med heat.

In a large deep saucepan, heat the oil over medium heat.

In an extra large skillet or deep saucepan sauté the mirepoix and garlic in olive oil over a low heat.

Stir sugar and 1/4 cup water in a medium deep saucepan over medium - low heat until sugar dissolves.

Heat the oil or ghee in a large deep saucepan and add mustard seeds.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

Warm the coconut oil in a deep saucepan over medium heat.

Place a deep saucepan or soup pot over medium to medium - high heat.

Combine coffee, sugar and corn syrup in a deep saucepan and bring to a boil over medium high heat.

Make sure that you use a deep saucepan for the sugar mixture and take caution as the sugar and cream combination will bubble violently at first.

In a large and deep saucepan, heat up some olive oil and cook garlic for 20 seconds.

I recommend using a deep saucepan as the honey - maple syrup mixture tends to bubble / foam quite significantly.

Heat the oil in a deep saucepan or steep - sided stir - fry pan.

Place remaining 1/4 cup whole organic sugar in a deep saucepan and heat over medium - high heat to melting point.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

In a large, deep saucepan, heat 1 tablespoon butter over medium - high heat.

Combine the shortening and oil in a deep saucepan over medium heat and attach a deep - frying thermometer.

In a deep saucepan (6 inches wide and 4 1/2 inches deep), combine 1/4 cup water, the sugar and corn syrup and bring them to a boil over medium - high heat.

Heat the oil in a deep saucepan to 340 °F — 360 °F.

Heat 3 tablespoons of the sesame oil in a deep saucepan over a medium heat.

To cook the artichokes, put 3 to 4 inches of water in a deep saucepan large enough to hold all the artichokes snugly so they remain upright as they cook.

In a small, deep saucepan, combine the sugar, cream, brown - rice syrup and butter.

One easy way to do this is to combine the grain in a 1 - to 3 - ratio with water (or vegetable broth, for more flavor) in a deep saucepan.

Into a deep saucepan add DOÑA MARÍA ® Mole Paste, chicken broth, vinegar, DEL FUERTE ® Tomato Sauce, sugar, cayenne pepper and salt; stir well.

Put the oil in a large, deep saucepan to a depth of at least 2 inches; more is better.

Heat oil in a deep saucepan over medium heat for 1 minute.

In a medium, heavy, deep saucepan, add sugar, corn syrup, water and salt; stir to combine.

Place the port, water, honey, lemon peel, lemon juice and cardamom pods in a deep saucepan and bring to a boil over medium - high heat.

Combine coconut milk and red curry paste in a wok or deep saucepan.

Unlike corn, you do not need to use any oil in the popping process and rather than close the lid, I just used a deep saucepan and whisked the seeds while they popped, thereby making sure they didn't burn on the bottom of the pan.

Sieve the quinoa and give it a quick rinse before placing into a pre-heated hot, deep saucepan.

Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil.

To cook the artichokes, put 3 to 4 inches of water in a deep saucepan large enough to hold all the artichokes snugly so they remain upright as they cook.

Add the bone broth to a deep saucepan, and then add the quinoa and avocado oil.

Place cubed potatoes in a deep saucepan.

Heat the oil in a deep saucepan, then soften the onion for 4 - 5 mins.

Combine the vinegars, sugar, salt, peppercorns and fennel seeds in a large, deep saucepan over medium - high heat.