Sentences with phrase «deep sided skillet»

In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg.

Heat 2 tbsp oil in a large, deep sided skillet and sauté onions, apples and garlic until soft and just starting to color.

Heat the oil in a large deep sided skillet over medium high heat.

Not exact matches

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.

Add to skillet and cook until deep golden brown, about 4 minutes per side.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Half way through cooking, flip cubes to brown on both sides (depending on the size of your skillet or deep fryer you may have to fry in two batches).

For extra-crispy tots, fill a large, deep - sided skillet with 1» vegetable oil and heat over medium to 350 °F.

Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.

Using a cast - iron skillet for this healthy pizza recipe gives you deep - dish pizza results with extra-crispy sides, but you can make it free - form too.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3 — 4 minutes.

I like to use a stir - fry pan which is deep with sloping sides and a flat bottom, rather a cross between a wok and a skillet, and it's a good choice for both gas and electric ranges.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Fit a large cast - iron skillet or other heavy straight - sided skillet (not nonstick) with deep - fry thermometer; pour in oil to measure 1» and heat over medium - high heat until thermometer registers 325 °.

Season salmon generously with salt and pepper; add to skillet top - side down and cook, undisturbed, until deep golden, about 4 minutes.

Brown in hot oil on the stovetop in a deep skillet, turning to seal all sides, for a few minutes.