Sentences with phrase «deep skillet brown»

In a large, deep skillet brown the sausage over medium - high heat until fully cooked.

Not exact matches

Heat the butter in a heavy, deep skillet and gently brown the onion mixture, stirring often.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even more meatiness to the mix.

Add to skillet and cook until deep golden brown, about 4 minutes per side.

Season the steak with the salt and cook in the iron skillet, flipping and rotating every 2 minutes, until a deep brown and crusty sear forms, about 10 minutes total.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Half way through cooking, flip cubes to brown on both sides (depending on the size of your skillet or deep fryer you may have to fry in two batches).

Place the bacon in a large, deep skillet, and cook over medium - high heat, turning occasionally, until evenly browned, about 10 minutes.

Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.

Once thoroughly pounded, chicken breasts cook incredibly quickly and evenly, and can be simply seared to deep golden - brown in a super-hot skillet.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3 — 4 minutes.

Brown and drain ground beef in deep skillet.

Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12 — 15 minutes.

vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue cooking until chorizo is deep brown / red color, scraping up the browned bits from the pan.

Transfer the skillet to the oven and bake until the tart is deep golden brown and firm when tapped, 25 to 30 minutes.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

In a large, deep skillet sauté bacon over moderately high heat, stirring, until browned, about 10 minutes.

Brown in hot oil on the stovetop in a deep skillet, turning to seal all sides, for a few minutes.