Not exact matches
Heat the butter in a heavy,
deep skillet and gently brown the onion mixture, stirring often.
Pour enough vegetable oil into a heavy - bottomed
skillet so that it is about 1 / 4 - inch
deep, and
heat over medium
heat to about 350 degrees.
Meanwhile, put the oil in a large,
deep skillet over medium - high
heat.
In a
deep skillet or wok,
heat canola oil over medium - high
heat.
In a large,
deep skillet,
heat the coconut oil or ghee until hot.
Meanwhile,
heat a large,
deep skillet over medium
heat.
Heat the canola oil in a deep sided saute pan or skillet over medium - low h
Heat the canola oil in a
deep sided saute pan or
skillet over medium - low
heatheat.
Add the olive oil, onion, and ground beef to a large
deep skillet and sauté over medium
heat until the beef is fully browned and the onion is soft and transparent.
In a
deeper skillet,
heat 1 TBSP olive oil and saute onion, garlic, and celery over medium
heat until vegetables are tender.
Heat a tablespoon of oil in a large,
deep, wide - based, non-stick
skillet or pot.
Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium h
Heat the oil in a
deep 12 - inch
skillet, preferably cast iron, over medium
heatheat.
In a large,
deep skillet,
heat coconut oil over medium high, and add onion, garlic and ginger.
To clone the pan-fried version
heat up some vegetable oil that's about 1 / 4 - inch
deep in a
skillet over medium
heat.
Put the oil in a
deep skillet or broad saucepan or casserole over medium - high
heat.
In a Dutch oven or
deep skillet,
heat the coconut oil over medium
heat.
In a large,
deep skillet, add 1 tablespoon of the olive oil and
heat over medium flame.
For the tomato sauce:
Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high h
Heat the olive oil in a large
deep skillet with 2 - inch - high sides over medium - high
heatheat.
Melt the butter in
deep skillet over medium - high
heat.
When ready to cook,
heat a large,
deep skillet over a medium — high
heat.
Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minu
Heat olive oil in a large
deep skillet over medium - high
heat and stir - fry garlic and mushrooms for 1 - 2 minu
heat and stir - fry garlic and mushrooms for 1 - 2 minutes.
In a large
deep - sided saute pan or
skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and
heat over medium
heat.
Heat oil in a wok or a large deep heavy skillet over high h
Heat oil in a wok or a large
deep heavy
skillet over high
heatheat.
In the meantime, melt remaining butter or ghee in a large, 12 - inch,
deep skillet on the stove over medium
heat.
In a
deep skillet or dutch oven over medium - high
heat, combine the shredded cabbage and marinara sauce and stir well.
In a
deep skillet or pot, melt the coconut oil over medium high
heat.
Heat vegetable oil in a
deep skillet or
deep fryer until it is between 350 ° - 375 ° F.
Heat 1 tablespoon olive oil in an ovenproof pot or deep skillet over medium - high h
Heat 1 tablespoon olive oil in an ovenproof pot or
deep skillet over medium - high
heatheat.
Add the oil to a
deep skillet and
heat it.
Heat oil in a large,
deep skillet.
For the vegetable mixture,
heat the olive oil in a large
deep skillet or Dutch oven.
Directions Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows
Heat a large, deep nonstick skillet over medium high h
Heat a large,
deep nonstick
skillet over medium high
heatheat.
In a large
deep oiled
skillet, cook the garlic and ginger on low
heat until softened (about 2 minutes).
For the fried catfish: Fill a large wide pot or large
deep cast - iron
skillet with about 3/4 inch of vegetable oil and
heat to 350 degrees F over medium - high
heat.
Melt 1 tablespoon of butter in large
deep skillet over medium - high
heat.
Heat the shortening in a
deep cast - iron
skillet to 325 degrees F (165 degrees C).
Sauté sausage in large
deep nonstick
skillet over medium - high
heat until cooked through, about 6 minutes.
In a large (
deep)
skillet, warm the olive oil over medium
heat.
In an electric
skillet or
deep fat fryer,
heat oil to 375 °.
Warm oil in a large,
deep skillet over medium - high
heat.
Meanwhile,
heat about an inch
deep of olive oil in a
deep, heavy
skillet over medium - high
heat and fry the potato slices until browned but not cooked through.
In a large,
deep nonstick
skillet,
heat the olive oil and butter over medium.
To make the sauce,
heat the olive oil in a large
deep skillet over medium
heat.
Heat a large, deep skillet over medium - high to high h
Heat a large,
deep skillet over medium - high to high
heatheat.
Meanwhile, in a large
deep skillet over medium
heat, melt the butter.
Preheat large
deep skillet on medium - high
heat.
Place the bacon in a large,
deep skillet, and cook over medium - high
heat, turning occasionally, until evenly browned, about 10 minutes.
Fill a heavy - based pot (such a
deep cast iron
skillet) with canola oil and set over medium - high
heat.
Pour about 3 inches of oil into a large
deep skillet or
deep fat fryer and
heat until hot, about 375 ˚F on an instant - read thermometer.
Heat vegetable oil in skillet over medium - high heat (oil should be about 1/2 inch de
Heat vegetable oil in
skillet over medium - high
heat (oil should be about 1/2 inch de
heat (oil should be about 1/2 inch
deep).
Pour vegetable oil to a depth of 1 inch in a large,
deep skillet;
heat oil to 360 °F.