Sentences with phrase «deep skillet of»

Not exact matches

Heat a tablespoon of oil in a large, deep, wide - based, non-stick skillet or pot.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

Pour 1/3 -1 / 2 inch of oil into a deep cast iron or other heavy skillet.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Melt 1 tablespoon of butter in large deep skillet over medium - high heat.

In a large deep skillet or medium Dutch oven, sauté the shallot and leek in 1 tbsp of olive oil.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Half way through cooking, flip cubes to brown on both sides (depending on the size of your skillet or deep fryer you may have to fry in two batches).

Pour about 3 inches of oil into a large deep skillet or deep fat fryer and heat until hot, about 375 ˚F on an instant - read thermometer.

Pour vegetable oil to a depth of 1 inch in a large, deep skillet; heat oil to 360 °F.

Coat the bottom of a large flat - bottomed skillet with oil, at least ⅛ inch deep.

To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm).

Meanwhile, spread the sugar evenly onto the bottom of a 10 inch (25 cm) deep nonstick skillet.

While the pasta is cooking, heat a large, deep skillet and add a knob of good butter, along with a drizzle of olive oil.

When you are ready to cook the chicken, heat about 1/3 to 1/2 cup of coconut oil in a deep skillet over medium high heat.

Use a cast - iron skillet and a super-hot oven to mimic the crispy crust exterior of a Chicago - Style Deep Dish Pizza.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Step 2 - Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minutes.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

In a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the pan.

Then fill a deep skillet with about an inch of oil and heat on medium.

Then, grab that skillet and get ready to do a deep dive into the world of cast iron cooking — these are our favorite ways to use it.

Remember, frying is the middle point between deep - frying and sauteeing, so keep the skillet or pan as hot as you can while frying Take care not to burn any of the peppers you fry — they will turn bitter.

Martinez's vessel of choice is a deep, wide skillet that's at least three inches tall.

Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12 — 15 minutes.

vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue cooking until chorizo is deep brown / red color, scraping up the browned bits from the pan.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick skillet that isn't very deep, a cast - iron skillet that isn't very deep, and a Dutch oven that is quite deep (obviously).

Layer the potato slices in concentric circles to line a large deep oven - safe skillet twice (i.e. 2 layers of potatoes - see photo above).

It's best to buy in small batches, unless you're doing a lot of deep - frying (we'd bust it out for this excellent skillet - fried chicken).

A wide, deep pan, this skillet allows you to cook a large amount of food at once, making it an excellent choice for families or those who like to entertain.

I mainly use it for cooking meats and for deep frying in coconut oil (I have a large skillet that perpetually holds about an inch of coconut oil or tallow for frying... talk about good seasoning!).

In a large deep, unbuttered skillet, scald two cups of half and half cream.

«If someone drops a cast - iron skillet that creates a dent a quarter - of - an - inch deep, and then sands a quarter - inch off the whole floor to smooth it out, that will greatly shorten the floor's lifespan,» Boorstein says.

This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick skillet that isn't very deep, a cast - iron skillet that isn't very deep, and a Dutch oven that is quite deep (obviously).

1 Place the chocolate and shortening in a small, deep heatproof bowl and set in a wide pan or skillet of hot water.