Meanwhile, in a large
deep skillet over medium heat, melt the butter.
Add the remaining 1 tablespoon oil to
a deep skillet over medium heat and sauté remaining chopped shallot until translucent.
Heat olive oil in a large
deep skillet over medium heat.
Heat the olive oil in a large,
deep skillet over medium - high.
butter in a large,
deep skillet over medium - high heat.
Heat a large Dutch oven or
deep skillet over medium heat.
In
a deep skillet over medium heat, toast the cumin, coriander, caraway, and chili flakes until fragrant, about 1 minute.
Heat 1 1/2 tablespoons oil in large
deep skillet over medium heat.
Meanwhile, melt butter in
a deep skillet over medium heat.
Melt the butter in a large,
deep skillet over medium - high heat.
instructions heat the ghee or coconut oil in a wide,
deep skillet over medium heat.
In a wok or
deep skillet over high heat, heat the oil.
When you are ready to cook the chicken, heat about 1/3 to 1/2 cup of coconut oil in
a deep skillet over medium high heat.
Heat butter in a large,
deep skillet over medium - high heat.
Meanwhile, in a large
deep skillet over medium heat, melt the butter.
Heat a large,
deep skillet over medium - high to high heat.
To make the sauce, heat the olive oil in a large
deep skillet over medium heat.
Warm oil in a large,
deep skillet over medium - high heat.
Melt 1 tablespoon of butter in large
deep skillet over medium - high heat.
Heat 1 tablespoon olive oil in an ovenproof pot or
deep skillet over medium - high heat.
Heat olive oil in a large
deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.
When ready to cook, heat a large,
deep skillet over a medium — high heat.
Melt the butter in
deep skillet over medium - high heat.
Meanwhile, heat a large,
deep skillet over medium heat.
Meanwhile, put the oil in a large,
deep skillet over medium - high heat.
Not exact matches
Pour enough vegetable oil into a heavy - bottomed
skillet so that it is about 1 / 4 - inch
deep, and heat
over medium heat to about 350 degrees.
In a
deep skillet or wok, heat canola oil
over medium - high heat.
Heat the canola oil in a
deep sided saute pan or
skillet over medium - low heat.
Add the olive oil, onion, and ground beef to a large
deep skillet and sauté
over medium heat until the beef is fully browned and the onion is soft and transparent.
In a
deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery
over medium heat until vegetables are tender.
Heat the oil in a
deep 12 - inch
skillet, preferably cast iron,
over medium heat.
In a large,
deep skillet, heat coconut oil
over medium high, and add onion, garlic and ginger.
To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch
deep in a
skillet over medium heat.
Put the oil in a
deep skillet or broad saucepan or casserole
over medium - high heat.
In a Dutch oven or
deep skillet, heat the coconut oil
over medium heat.
In a large,
deep skillet, add 1 tablespoon of the olive oil and heat
over medium flame.
For the tomato sauce: Heat the olive oil in a large
deep skillet with 2 - inch - high sides
over medium - high heat.
In a large
deep - sided saute pan or
skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat
over medium heat.
Heat oil in a wok or a large
deep heavy
skillet over high heat.
In the meantime, melt remaining butter or ghee in a large, 12 - inch,
deep skillet on the stove
over medium heat.
In a
deep skillet or dutch oven
over medium - high heat, combine the shredded cabbage and marinara sauce and stir well.
In a
deep skillet or pot, melt the coconut oil
over medium high heat.
Directions Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows Heat a large,
deep nonstick
skillet over medium high heat.
For the fried catfish: Fill a large wide pot or large
deep cast - iron
skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F
over medium - high heat.
Sauté sausage in large
deep nonstick
skillet over medium - high heat until cooked through, about 6 minutes.
In a large (
deep)
skillet, warm the olive oil
over medium heat.
Meanwhile, heat about an inch
deep of olive oil in a
deep, heavy
skillet over medium - high heat and fry the potato slices until browned but not cooked through.
In a large,
deep nonstick
skillet, heat the olive oil and butter
over medium.
Place the bacon in a large,
deep skillet, and cook
over medium - high heat, turning occasionally, until evenly browned, about 10 minutes.
Fill a heavy - based pot (such a
deep cast iron
skillet) with canola oil and set
over medium - high heat.