Sentences with phrase «deep skillet until»

Not exact matches

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

In a large, deep skillet, heat the coconut oil or ghee until hot.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

That was until I made a deep dish / pan / skillet (whatever you want to call it) pizza my own way.

Add to skillet and cook until deep golden brown, about 4 minutes per side.

Heat vegetable oil in a deep skillet or deep fryer until it is between 350 ° - 375 ° F.

In a large deep oiled skillet, cook the garlic and ginger on low heat until softened (about 2 minutes).

Season the steak with the salt and cook in the iron skillet, flipping and rotating every 2 minutes, until a deep brown and crusty sear forms, about 10 minutes total.

Sauté sausage in large deep nonstick skillet over medium - high heat until cooked through, about 6 minutes.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Place the bacon in a large, deep skillet, and cook over medium - high heat, turning occasionally, until evenly browned, about 10 minutes.

Pour about 3 inches of oil into a large deep skillet or deep fat fryer and heat until hot, about 375 ˚F on an instant - read thermometer.

In the meantime, sauté the topping onions in a medium skillet until they are deep golden with dark crispy edges.

Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Step 2 - Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minutes.

Melt the coconut oil in a deep skillet or dutch oven over medium heat and saute the sliced onion and peppers until slightly tender, about 8 minutes.

Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3 — 4 minutes.

Warm the olive oil in a large, deep, skillet and then add the onions and garlic, stirring occasionally until just starting to turn golden.

Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12 — 15 minutes.

vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue cooking until chorizo is deep brown / red color, scraping up the browned bits from the pan.

In a deep skillet over medium heat, toast the cumin, coriander, caraway, and chili flakes until fragrant, about 1 minute.

Heat 1 tablespoon oil in a large, deep skillet with lid or Dutch - oven over medium - high heat until shimmering.

Transfer the skillet to the oven and bake until the tart is deep golden brown and firm when tapped, 25 to 30 minutes.

In a large, deep skillet, heat oil and saute shallots until beginning to color.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Fit a large cast - iron skillet or other heavy straight - sided skillet (not nonstick) with deep - fry thermometer; pour in oil to measure 1» and heat over medium - high heat until thermometer registers 325 °.

Pour oil into a skillet (it should be about 3/4» deep) and heat over medium - high until a deep - fry thermometer registers 350 °.

Heat 2 tbsp oil in a large, deep sided skillet and sauté onions, apples and garlic until soft and just starting to color.

Season salmon generously with salt and pepper; add to skillet top - side down and cook, undisturbed, until deep golden, about 4 minutes.

In a deep skillet, heat the honey over medium heat until pale caramel in color.

In a large, deep skillet brown the sausage over medium - high heat until fully cooked.

Add the remaining 1 tablespoon oil to a deep skillet over medium heat and sauté remaining chopped shallot until translucent.

In a large, deep skillet sauté bacon over moderately high heat, stirring, until browned, about 10 minutes.

3 When you are ready to begin frying, pour a scant 1/2 inch oil into a large cast - iron skillet and heat over medium until oil registers 375 °F on a deep - fry thermometer.