Not exact matches
For the
deep - fried turkey, you'll need a high BTU outdoor burner, a 26 - or 32 - quart
stockpot with a rack and hanger to lift the turkey, and a
deep frying thermometer.
Clip a
deep fry thermometer to the side of the
stockpot being sure it's submerged by at least 1 inch of oil.
In a
stockpot or
deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg.