What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's
deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the
stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board,
etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!
Hope in Paris — monthly inspiration Mike Dooley's TUT — I'm doing the #tut30days right now Austin Kleon — creative
stuff to check out weekly so you don't feel ignorant about the arts and being a creative artist Kris Carr — self - care and veggies to keep you healthy and positive Your First 10k Readers — dive
deep into book marketing — costs you some but a real community awaits @magicmommyhood on Instagram — daily parenting gems: feel good factor and laughs Aerogramme Writers» Studio — regular round - ups of grants and competitions,
etc..