This way the gravy is never lacking
deep turkey flavor.»
Not exact matches
The sugar helps
flavor the
turkey, and the
deep purple color of the wine darkens the skin of the bird, making it look even more appetizing.
This gravy gets
deep flavor from adding the
turkey backbone to the stock along with the neck and giblets.
For a
deeper, richer
flavor, add some pan juices from roasting your
turkey to the gravy as you finish it.
We combined two great Thanksgiving traditions in this recipe —
deep - fried whole
turkeys (which requires an outdoor cooking vessel and a scary amount of hot oil), and the
flavors of stuffing, which are worked into a crunchy coating for these tenders.