I'll write the recipe's cook time for both thinner tart pie pans like the one pictured (I got mine from IKEA) as well as
a deeper dish pie pan.
Note that I used a greased nonstick
deep dish pie pan instead of a tart pan; it worked just as well.
Line a 10 - inch pie pan or a 9 - inch
deep dish pie pan with the dough.
Alternatively, you can use
a deep dish pie pan or a 9X13» casserole dish
You'll need a springform pan to make this correctly, but you could probably do it in
a deep dish pie pan if you're desperate.
Not exact matches
Roll the crust into a 12 - inch circle and press into a 9 - inch
pie plate or
deep dish tart
pan, crimping the edges if using a
pie plate.
Swapping your usual pizza stone for a cast - iron
pan allows the dough to rise more, creating a delicious
deep -
dish - style
pie.
Roll out dough on a floured surface and transfer to 9 - inch
deep -
dish pie pan.
If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a
deep pie dish or other casserole
pan and pour in the frittata ingredients.
Butter or oil a
deep pie dish or other casserole
pan and pour in the frittata ingredients.
Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch
pie pan (regular or
deep -
dish) and place it on a baking sheet lined with parchment or a silicone mat.
Drape dough over a
deep dish 9 - inch
pie pan, and transfer to refrigerator to chill.
Pour into a spring form
pan over a crumb crust, into a
deep dish pie shell, or even in 6 small ramekins for individual servings.
Line the bottom of a greased 9 - inch
deep -
dish pie dish or other 2 - quart
pan with one - third of the tortillas.
Carefully flip the dough over a 9 1/2 - inch
deep -
dish pie pan, making sure the dough is centered, and then remove the parchment paper.
I only have
deep dish glass
pie pans and I usually just cook my
pies 5 - 10 min longer.
Pour mixture into a 9 - inch
deep -
dish pie pan or iron skillet.
(I used a 10 - inch springform
pan, but you can use a smaller
pan if you want a really
deep -
dish pie.)
Pour into a spring form
pan over a crumb crust, into a
deep dish pie shell, or even in 6 small ramekins for individual servings.
I think I'll be using my
pan for
deep dish cookies more than whoopie
pies!
5 Butter and flour a 9» round
deep -
dish pie pan.