Not exact matches
The filling is usually made with chana dal or split Bengal gram and grated jaggery, a kind of unrefined cane sugar
which has a
deeper flavor than regular sugar.
Toasting the walnuts brings out a
deeper, nutty
flavor which goes so well with the chocolate and vanilla
flavors.
While we generally associate dried peas with a
deep green color, they are also available in a yellow color,
which offers a more delicate
flavor and is the type generally preferred in northern European countries.
They have a
deep, rich, and complex
flavor which sets them apart from other oranges.
I've found that using both melted chocolate and cocoa powder provides multiple layers of
deep chocolate
flavor,
which a bit of espresso and vanilla only seek to enhance.
Enter this salad: The grilling of the romaine,
which I do on my grill pan (a miracle tool in the city / winter), gives the lettuce a
deeper, heartier
flavor.
Of the 18 tropical ice cream
flavors presently on the roster, Ramar Foods» two most popular
flavors are ube — a sweet,
deep purple yam that grows throughout Southeast Asia — and mango — from Philippine mangos,
which are said to be sweeter and less fibrous than other mangos, he says.
They have a
deep chocolate
flavor which can be described as slightly bitter and nutty.
It's called riihikuiva
which means barn - dried in Finnish, and has an amazingly
deep and rich smokey
flavor.
I like them too, but I want for a
deeper chocolate
flavor,
which is almost always the case, so if I get around to it, I will drizzle with some very dark chocolate and let them set up before storing again.
It calls for french green lentils
which have a
deeper earthy
flavor than the traditional brown.
For this recipe we are using dark corn syrup,
which has a caramel color and
flavor which gives the syrup a
deeper flavor than light corn syrup.
The chocolate filling uses both unsweetened cocoa powder and semisweet chocolate,
which gives it a
deep chocolate
flavor.
And then there was that one time I made a creamy vegan broccoli soup with pistachios
which added a much needed
deeper nutty element of
flavor so I never a sprinkled of crushed pistachios would take this dish to the next level too.
You'll be amazed by the
deep flavor and luscious texture of this chickpea purée,
which is enriched with crème fraîche.
Bonus points for grade B pure maple syrup,
which has a much
deeper flavor.
This weeknight - friendly dish features rib - eye,
which adds
deep flavor after only a short time in the stew pot.
Below is the updated recipe
which has
deeper smoky - cheese
flavor and a modified technique.
You absolutely can't believe how delicious the marriage of chocolate and the
deep, fruity
flavor of plums is in this quick and easy four - ingredient mousse (
which can be served as a tart by spooning it into a pre-baked shell).
The brownies are made with unsweetened chocolate
which gives them a
deep chocolate
flavor.
The pastry chef uses red quinoa for its
deep, warming
flavors, like in a sticky toffee pudding, and he uses white quinoa,
which is lighter and tastes more almond - y, with yogurt and citrus.
I've also added a touch of molasses to the sauce a few times,
which adds a
deeper flavor element.
The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs,
which add a
deep Italian - herb
flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.
There's no shortcut when it comes to caramelizing the onions — it's going to take time and quite a bit of stirring for them to achieve that
deep golden brown color (
which equals depth of
flavor, too), so be patient.
This one calls for an unapologetic amount of turmeric,
which has a somewhat bitter, definitely earthy
flavor, and those
deep, dark notes are backed up by charred coconut.
We combined two great Thanksgiving traditions in this recipe —
deep - fried whole turkeys (
which requires an outdoor cooking vessel and a scary amount of hot oil), and the
flavors of stuffing,
which are worked into a crunchy coating for these tenders.
The spice,
which comes from hot peppers that have been smoked dry and then ground, can add just the right amount of
deep, savory
flavor to so many dishes.
«
Flavors like maple syrup, ginger, turmeric and reishi mushroom are still growing in popularity, all of which have deep, earthy flavors that typically imply some health benefits,» Weme
Flavors like maple syrup, ginger, turmeric and reishi mushroom are still growing in popularity, all of
which have
deep, earthy
flavors that typically imply some health benefits,» Weme
flavors that typically imply some health benefits,» Wemer said.
To take a short
deep dive here, there are two types of lactobacilli: homo - fermentative,
which produces primarily milder -
flavored lactic acid (think yogurt); and hetero - fermentative,
which produces lactic acid, but also stronger -
flavored acetic acid (think vinegar).
Another really great option is the «Mark West Black» Pinot Noir,
which is a
deeper and darker option that's great for those who prefer a bolder
flavor palate.
To offset the
deep, jammy
flavor of the blackberries in this soda, Wallace pairs the fruit with assertive black peppercorns and bay leaves,
which bring out its savory side.
It happened to be a cold and rainy December during that time so I decided to pan sear the shrimp in ghee
which gave them a
deep, creamy
flavor along with a hint of smokey
flavor from the smoked paprika.
We started with the lightest beer called Hop House,
which as the name states is very «hoppy»; and worked our way up to and finished with the Three Philosophers, with a
deep caramel and cherry
flavor.
We love the yogurt - y tang of Laloo's,
which works beautifully in traditional
flavors like Vanilla Snowflake,
Deep Chocolate and Mystic Strawberry, as well as more exotic ones.
Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the
deep orange «turban gourd»,
which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for
flavor before roasting.
The Starbucks Cold Brew Coffee comes in convenient 11oz bottles,
which is the perfect amount for my morning walk, and it has a really rich,
deep flavor.
We have found that storing sour Kombucha for longer periods of time allows a
deeper 2ndary fermentation
which shift the sourness into a drier
flavor.
While we generally associate dried peas with a
deep green color, they are also available in a yellow color,
which offers a more delicate
flavor and is the type generally preferred in northern European countries.
The exhaust note in this setting was
deep and throaty
which added some additional
flavor to the driving experience.