Sentences with phrase «deeper frying pan»

I've been using a big deeper frying pan for these types of recipes and it seems to work fine.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Tried again with a deep fry pan.

Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8 - 10 mins until softened.

Pour enough oil into a deep frying pan to come one third of the way up the pan.

Heat olive oil briefly in a large, deep frying pan over medium heat.

Place oil in wok or deep frying pan.

In a large, deep frying pan, heat the oil over moderately high heat.

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

Fill a large, deep frying pan with water and bring to a gentle simmer.

Heat oil in a large, deep frying pan over medium heat.

Heat the butter, sugar, cinnamon and Calvados in a deep frying pan, add the apples and gently cook them for about 5 minutes.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

Heat enough oil in a deep frying pan.

In a large, deep frying pan, heat the oil over medium heat.

Heat sunflower or vegetable oil in a deep frying pan and let it become smoking hot.

Heat oil over medium heat in a large, deep frying pan.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heat.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

When the tofu is ready, add it to a large, deep frying pan with 1tbsp of oil.

In a large deep frying pan, heat the oil over a moderate heat.

In a deep frying pan or saucepan, heat the oil over medium heat.

To make the Cassoulet, heat the oil in a large, deep frying pan and add the curry leaves and the onion; stir - fry until the onion is soft.

Heat the oil in a deep frying pan, scoop spoonfuls of the Latke mixture in the pan, flatten with a spatula and fry for 2 minutes on each side or until crisp and golden in colour.

2 Fill a deep frying pan with spinach, add olive oil, cover with a lid - shimmer and stir occasionally until cooked through.

Place onion in heavy deep fry pan with garlic and red pepper and olive oil and cook on medium until translucentNow add the tomatoes, tomato paste, stevia and sea salt to the pan Bring to the boil then cover and simmer for 20 minutes until thick or if you prefer thinner let cool and strain through a sieve Stir in the fresh herbs and enjoy

Heat the oil and butter in a deep frying pan until foaming.

METHOD: Heat oil in a wok or deep frying pan and cook garlic and curry paste for 1 minute.

Step 3) Heat remaining oil in a large deep frying pan and sauté the aubergine over a high heat for 10 - 12 minutes, stirring constantly, until tender and browned.

Not exact matches

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

In a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispy.

Heat oil in a deep pan or deep fryer (to about 300 degrees) Season the gluten free flour blend with salt, pepper and paprika.

I am a little picky when it comes to potatoes, but potato pancakes are something I love, especially when they aren't deep or pan fried.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

REAL southern fried chicken is pan fried, not deep fried.

I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put...

A deep - fryer is recommended, otherwise use 2 - 3 inches of oil in a deep, heavy pan and a thermometer to gauge temperature.

I can't eat cold shrimp, but love battered and deep fried, or grilled or pan fried shrimp.

Attach deep - fry thermometer to side of pan.

Drop the fresh turkey into the water, to measure how high it would rise in the deep - frying pan.

What a great pan and so nice to be able to bake them instead of deep frying.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Put into the deep heated oil 4 or five ribs at a time, (don't over crowd the pan) and fry for about 6 - 7 minutes.

i just made this bread and it was that easy, i had a deep ccasst iron frying pan with lid and it came out exactly the way the directions were..

Stuffed or unstuffed, deep - fried and torpedo - shaped, pan-fried patties, boiled dumplings, and pressed into a pan and baked are all popular ways to make various kinds of kibbeh.